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Salem, MA
Friday, November 24, 2017
Meat, Poultry & Seafood

Meat, Poultry & Seafood

Kid Food Special: Octodogs

  Calling kids of all ages (and all you H.P. Lovecraft fans) out there! OK, so these are really silly. And I should note that I didn't invent these little suckers. There's a whole sub-culture dedicated to making...

Spicy Roast Turkey Breast with Honey Butter Glaze

OK, I've had a zillion requests for this, mainly from my Homemade Deli-Style Roast Beef recipe. That's this thing here (if you like roast beef, I highly recommend it, both for flavor AND cost cutting...

Wordless Wednesday: Bacon Wrapped Chicken

#SuperSimpleDinner #MakesTheDogsCrazy #RecipeComingSoon

Pigs in Blankets with a Twist

  There's just something about a pig in a blanket. Maybe it's because they make us feel like we're 8-years-old again. Maybe they remind us of the BEST SUMMER EVER when we were teenagers. Regardless. I've seen these...

Maple Whiskey Chicken

Grab a fork and put on your fat pants. This is one of my favorite, super indulgent, weeknight chicken dishes. I'm the first one to admit that this will never be called health food. It's chicken...

Maple-Glazed, Bacon-Wrapped Apricots

Forget candy, this is my kind of treat. A friend sent me the link from someone's Facebook page, and I knew I had to try them right away. So simple. So delicious. Sweet. Salty. Fragrant with...

Roast Goose: Two Recipes (Plus, What To Do With a Smoked Goose)

Pssssst, hey you! Your goose is cooked! Mwahahahahahaha. Wait. Make that geese. I've been waiting for weeks to be able to say that. (It's the little things. Such a dork, I know.) This is my first experience cooking...

Sweet & Spicy Coconut Shrimp (Plus, enter to win $2,500!)

This is my appetizer entry in the Breakstone's Battle of the Kitchen Bloggers! Check out what Food Network's Sandra Lee thinks of my recipe! Plus, you can vote and enter to win a grand prize of $2,500!

How to Cook King Crab

OK, so that's sort of a trick title. "How to Reheat King Crab" would be more accurate. In the U.S., almost all the King Crab you'll find in stores is already cooked. (It's caught, cooked,...

Prosciutto Wrapped Asparagus Bundles with Sage Infused Sour Cream

See, I do eat vegetables. (Granted, they're almost always wrapped in some kind of pork product, but still.) Asparagus, even! Some folks would say it's not possible. When I was a kid, I hated asparagus...