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Tuesday, December 6, 2016
Meat, Poultry & Seafood

Meat, Poultry & Seafood

Maple Whiskey Chicken

Grab a fork and put on your fat pants. This is one of my favorite, super indulgent, weeknight chicken dishes. I'm the first one to admit that this will never be called health food. It's chicken...

Maple-Glazed, Bacon-Wrapped Apricots

Forget candy, this is my kind of treat. A friend sent me the link from someone's Facebook page, and I knew I had to try them right away. So simple. So delicious. Sweet. Salty. Fragrant with...

Roast Goose: Two Recipes (Plus, What To Do With a Smoked Goose)

Pssssst, hey you! Your goose is cooked! Mwahahahahahaha. Wait. Make that geese. I've been waiting for weeks to be able to say that. (It's the little things. Such a dork, I know.) This is my first experience cooking...

Sweet & Spicy Coconut Shrimp (Plus, enter to win $2,500!)

This is my appetizer entry in the Breakstone's Battle of the Kitchen Bloggers! Check out what Food Network's Sandra Lee thinks of my recipe! Plus, you can vote and enter to win a grand prize of $2,500!

How to Cook King Crab

OK, so that's sort of a trick title. "How to Reheat King Crab" would be more accurate. In the U.S., almost all the King Crab you'll find in stores is already cooked. (It's caught, cooked,...

Prosciutto Wrapped Asparagus Bundles with Sage Infused Sour Cream

See, I do eat vegetables. (Granted, they're almost always wrapped in some kind of pork product, but still.) Asparagus, even! Some folks would say it's not possible. When I was a kid, I hated asparagus...

Restaurant-Style Prime Rib Roast

Prime Rib: It's not just for Christmas dinner. I'll make this whenever I can get my paws on one at a good price (or the rare super sale). It's a great excuse to have a party. In fact, if you're sick of ham on Easter, consider giving Roast Beast it's day in the (springtime) sun. This is a restaurant technique that’s practically guaranteed to produce a moist, juicy, evenly cooked roast beast. And it couldn’t be simpler.

Brown vs. White Eggs: What’s the difference?

What's the difference between brown eggs and white eggs? Ask your grandmother, and I almost guarantee that she'll make a strong case for one—or the other. But honestly? Aside from shell color, there's not really much...

Roasted Scallops Wrapped in Prosciutto

I'm pretty sure I'd be tempted to eat almost anything if you wrapped it in bacon or prosciutto. This is my take on the classic appetizer, bacon wrapped scallops. This recipe swaps in prosciutto, bacon's paper thin, salty cousin, which practically guarantees that your scallops will always come out of the oven wearing a crisp little coat.

Shrimp Cocktail

I get a lot of questions about how to properly cook shrimp and seafood. In a lot of cases, fresh seafood is at its best when it's prepared simply, enhanced by a few ingredients and...