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Salem, MA
Saturday, October 22, 2016
Meat, Poultry & Seafood

Meat, Poultry & Seafood

The Angry Chef’s Whiskey Glazed Roasted Turkey

How to roast a mouthwatering, bone-in whiskey glazed turkey breast. The meat is moist, juicy, and fragrant with garlic, star anise, and cinnamon.

Harvest Cheese Bread Wreath

Learn how to make an easy, cheese-y braided bread wreath. It's moist, tangy, satisfying--and perfect for autumn tables.

General Gau’s Chicken

I'll admit it: There have been times in my life that I've been addicted to Chinese take-out. Here's my version of General Gau's chicken, a classic favorite from American Chinese restaurants. It's not really authentic, but it's seriously good stuff.

Easy Roasted Five-Spice Chicken

One of my favorite weeknight chicken dishes. It's simple to throw together, and you can make the rest of your meal while it's in the oven. A bonus? Chicken leg quarters are usually pretty cheap.

Stuffed Pork Chops with Prosciutto, Mozzarella, and Sage

To make this recipe, cut a pocket in thick-cut pork chops. Stuff with prosciutto, cheese, and fresh sage. (Yep, this is pig stuffed with more pig.) Sear on both sides to develop a flavorful, brown crust, then finish in the oven. That's it.
fresh ricotta with lemon

Homemade Ricotta

The idea of making cheese at home is kind daunting. There's talk of rennet and starters and thermometers and precise temperature readings. Make no mistake, I'll get to major cheesemaking. One of these days. Luckily, making...
oxtail marmalade with chives

Oxtail Marmalade

This is, hands down, the most delicious thing I've made in a long time. And the most expensive. And the most time consuming. And the most primally ... viscerally ... carnivorously satisfying.

Spicy White Pizza with Bacon, Shrimp & Asparagus

For this pizza, you build layers of flavor by quickly sautéing the shrimp in a little bit of bacon fat and freshly cracked black pepper. The bacon adds a subtle smokiness that pairs really well with the asparagus.
chicken fingers with blue cheese dressing

Panko & Chili Crusted Oven Fried Chicken Fingers

As much as I love (love, love) fried food, this is one of my all-time favorite ways to cook chicken. This is my entry into Breakstone's Triple Churned Challenge. You can vote for my recipes daily—and be entered to win $300!
fresh baked rolls

Buttermilk Cluster Rolls with Toasted Pecans and Bacon

Here's my take on a popular recipe for Buttermilk Cluster rolls. These rolls are crusty on the outside, soft and moist on the inside—and dotted with bits of bacon and toasted pecans.

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