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Thursday, December 8, 2016
Meat, Poultry & Seafood

Meat, Poultry & Seafood

Spicy White Pizza with Bacon, Shrimp & Asparagus

For this pizza, you build layers of flavor by quickly sautéing the shrimp in a little bit of bacon fat and freshly cracked black pepper. The bacon adds a subtle smokiness that pairs really well with the asparagus.
chicken fingers with blue cheese dressing

Panko & Chili Crusted Oven Fried Chicken Fingers

As much as I love (love, love) fried food, this is one of my all-time favorite ways to cook chicken. This is my entry into Breakstone's Triple Churned Challenge. You can vote for my recipes daily—and be entered to win $300!
fresh baked rolls

Buttermilk Pull Apart Rolls with Toasted Pecans and Bacon

Here's my take on a popular recipe for Buttermilk Cluster rolls. These rolls are crusty on the outside, soft and moist on the inside—and dotted with bits of bacon and toasted pecans.
chicken wing garnished with scallion

Ginger and Maple Glazed Chicken Wings

The humble chicken wing is so cheap—and so satisfying. (Plus, come on: What self-respecting carnivore doesn't like to gnaw a little meat off the bone every once in a while?)
everything you need for roasted marrow

Roasted Marrow Bones

Roasted marrow bones are a simple, delicious treat that's surprisingly easy to make at home. Just roast the bones, then scoop the marrow out, spread it on toast, and top it with a little parsley salad. Voila: Instant carnivorous bliss.

Mini Meat Loaves

Based on Ina Garten's fabulous recipe, these meat loaves pack huge comfort-food goodness in a small package. They're a great thing to serve at a dinner party. I mean, come on: Who wouldn't love a little meatloaf, made just for them?

Garlic-Studded Sirloin Roast with Chili Pepper Crust

It's good to be back in the kitchen! (Here, have a giant platter of meat!) The last two weeks have been a whirlwind! Between baking dozens of practice tarts for Bon Appetit's Holiday Bake-Off Party...

Garlic & Ginger Encrusted Rack of Pork

This post could also be titled: How to Find An Oddly Butchered, Bone-In Pork Loin Roast, Chisel Away at It Like It's the Statue of David, and Turn it into a Lovely Roasted Rack of Pork Worthy of Company.

Spicy Buttermilk Fried Calamari

I probably shouldn't tell you this, but I was the kind of kid who hid her lima beans behind the couch so she didn't have to eat them. Hid, as in, concealed them. As in,...

Sunday Pot Roast (a.k.a. Beast in a Pot)

Pot roast is stick-to-your-ribs, winter home cooking at its coziest. It's also an economical way to feed a crowd when you're on a budget. All you need is a big hunk of beef, an even bigger pot, a handful of ingredients, and a little patience.