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Saturday, October 1, 2016

Rustic Cranberry Bacon Chutney with Rosemary and Port

This stuff is so good, it's evil. It's smokey and sweet. It's dotted with bits of bacon and rosemary. It's bursting with unexpected orange flavor that's followed by a refreshing tartness from the cranberries. I could...

Rib of the Week: Fiery Red Currant Ribs

I love hot and spicy food. (You know, the kind that makes your nose sweat just the tiniest bit?) Wasabi. Chili peppers. Lots of ginger. You name it, chances are it's on my list. These ribs combine...

Rib of the Week: Cranberry Sage Pork Ribs with Whiskey Butter

There's nothing like coating something in butter. I know it's not the healthiest thing in the world, but man, is it good. For this dish, meaty, country-style pork ribs get frosted with a pungent whiskey...

Rib of the Week: Pork Spare Ribs with Cocoa Spice Rub

These ribs borrow heavily from Mexican mole—that dark, rich concoction of onion, garlic, several different kinds of chili peppers topped off with a good dose of chocolate. You usually see it served most with...

How to Make Sourdough Bread, Part 3: Grilled Cheese with Prosciutto

This article concludes my series on how to make homemade sourdough bread. In Part 1, we looked at what sourdough starter is and how you can use it to make a sponge. Part 2 discussed...

Simple Bacon and Cheese Omelet

I love fancy food. Really, I do. I love complicated recipes, exotic ingredients, and dishes that take three days to make. I have to admit, for all my gourmet inclinations, I also love all sorts...

Rib of the Week: Cherry-Port Glazed Ribs Studded with Bacon

OK. I cook ribs so often that I've decided to make it official. Welcome to The Hungry Mouse's Rib of the Week feature. I've gone back and re-tagged my other rib recipes, so they're...

Rib of the Week: Aleppo Chili Pork Ribs with Peach and Lime

I'm starting to realize that we eat a lot of ribs at the Mouse House. (I see a "Rib-of-the-Week Feature" in my future...) I'm OK with this for a few reasons. They're easy to make....

Homemade Meatballs: A Step-by-Step Tutorial

Let me preface this by saying: I am not Italian. The Angry Chef is, however—and very much so—and these meatballs were more than acceptable to him. Regardless, I understand that I'm treading on hallowed...

Quick Meat Ragout with Orecchiette

This is a rich and hearty sauce that you can make in just about the amount of time it takes to boil a pound of orecchiette. Honest. Italian for "little ears," orecchiette are those nickel-sized round...

Halloween in Salem, Massachusetts

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