This recipe is so easy, it’s kind of like cheating. I’m OK with that, though. (I’m all for fancy sauces and complicated meals. But there’s a definite time and a place for dishes like this.) It takes no time to slap together—then your oven does all the hard work.
These ribs get a ton of deep, pepper-y flavor from freshly cracked black pepper—and a fair amount of heat from ground chipotle chili. They also get a double…
Lamb rib chops�often called lollipop chops when the bone is frenched�are an oh-so-sweet appetizer that’s simple to make and impressive to present. They’re easy to eat, and much…
This is my take on classic boeuf Bourguignon, a traditional French dish of beef braised in Burgundy wine, then garnished with mushrooms and small white onions. (Wine not…
We’re in serious winter hibernation mode at The Mouse House. Baking bread. Roasting meat. Flouncing about in all manners of fleecy attire. The whole happy and delicious nine…
I’ve said it before: My husband can work absolute magic with the barbecue. When he made these mouthwatering pork loin chops for us the other night, I asked…
You all know that I’m one of those folks who loves pork and fruit together. Now, you have to like figgy-flavored things for this one to work. But…
I love hot and spicy food. (You know, the kind that makes your nose sweat just the tiniest bit?) Wasabi. Chili peppers. Lots of ginger. You name it,…
This is one of my favorite ways to prepare ribs. It works well with beef and pork ribs. It’s a quick and easy thing to make on nights…
There’s nothing like coating something in butter. I know it’s not the healthiest thing in the world, but man, is it good. For this dish, meaty, country-style pork…
The Hungry Mouse
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