Happy October! We've almost made it through Halloween season here in Salem, Massachusetts.
Only a few more days to go until the big party. (Check out pictures of last Halloween in Salem, MA here.)
To say that...
This ain't your grandma's apple pie. I baked it in a cheesecake pan, for a towering 3-inches of apple-pie goodness.
This pie is my riff on Dede Wilson's Deep-Dish Sour Cream-Apple Pie from her amazing...
I know: When will I stop raving about compound butter?
Never, probably. (But I'll bet you could guess that.)
The stuff is just too easy to make—and too darned good.
What is compound butter?
If you've never made...