Fruit Posts
Orange Melba Sauce
Escoffier’s original sauce is a heady mixture of raspberries, current jelly, sugar, and cornstarch. In this version, I’ve done away with the current jelly and the cornstarch (a generous amount of sugar helps thicken the sauce as it reduces), and added a little orange juice. It’s my favorite thing to drizzle over cheesecake. I’m also totally guilty of eating it straight, with a spoon.
Port Wine Macerated Strawberries & A Trip To Wilhelm Farmstand
Granby, CT is a sleepy little farm town with a handful of hidden culinary gems. Wilhelm Farm’s roadside stand is one of them. When we passed by, we knew had to stop and sniff around a little. Here’s a peek at the farmstand—plus a quick recipe for strawberries macerated in port wine.
Sweet Cherry Jam
I love jam. On toast. In marinades for ribs and glazes for chicken. Warmed up and drizzled over vanilla ice cream. This sweet cherry jam is a fabulous way to enjoy cherries as they come into season. Because this jam has a lot of sugar, I never bother canning it. It will keep just fine in the fridge for a few weeks—if it lasts that long.
Strawberry Brunch Tart with Thyme and Black Pepper
This is not a fancy tart. It’s not one of those gorgeous, fresh-fruit-and-custard puff pastry things that looks like a piece of art. I’ll make you one of those one of these days. Don’t get me wrong: Those are lovely, too. But, this…this is messy and delicious and is the kind of thing that you [...]
Spicy Mango Lime Salsa with Asian Pear
Mmm, mmm, mmmm. The combination of fresh mango, lime, and cilantro just screams summer. Food like this makes me want to kick off my shoes and go run through the sprinkler a few times. (I can’t tell you how glad I am…finally!…for the warmer weather.) This salsa has a really good balance of flavors and [...]
Strawberries & Cream Cake
Spring is coming. Bring on the strawberries! This cake has all the flavors of a classic strawberry shortcake—all in one cake. It’s great by itself, or served with a big dollop of creme chantilly, or scoop or two of good vanilla ice cream. This cake is good with regular, ole supermarket strawberries. For outstanding berry [...]
Pomegranate Molasses
Pomegranate molasses has been popping up in more and more places the last few years. It’s sweet and tangy and is a great way to boost flavor in everything from appetizers to baked goods. Forget shelling out at a fancy food shop. This stuff is easy as can be to make at home. How to [...]
Orange Creamsicle Frozen Yogurt
When I was a kid, one of my favorite things about visiting my grandparents’ house was the ice cream truck they had in their neighborhood. The Good Humor truck just didn’t make it out to my neck of the woods. To this day—in my thirties—people have seen me fly out the door at the sound [...]
Raspberry Ice Cream Sundae in an Edible Chocolate Shell
What’s better than an ice cream sundae? How about an ice cream sundae in an edible chocolate bowl? Now that’s what I’m talking about. Recently, I made a big batch of homemade peanut butter cups. While I was playing with all that melted chocolate, I made a few extra chocolate shells. This is a quick [...]
Pomegranate-Orange Sorbet
When I was just a little mouse, my mom occasionally got me a pomegranate as a treat. It was fun to open, got you properly sticky and covered with ruby-colored juice, and glistened with sweet, deep red seeds that looked like jewels. To this day, it’s still one of my favorite fruits. (For all the [...]
