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Raspberry Ice Cream Sundae in an Edible Chocolate Shell

Tuesday, March 3, 2009
dscn5516

What’s better than an ice cream sundae? How about an ice cream sundae in an edible chocolate bowl? Now that’s what I’m talking about. Recently, I made a…

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Pomegranate-Orange Sorbet

Wednesday, February 4, 2009
Pomegranate-Orange Sorbet

When I was just a little mouse, my mom occasionally got me a pomegranate as a treat. It was fun to open, got you properly sticky and covered…

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Blood Orange Cocktail

Tuesday, January 27, 2009
Blood Orange Cocktail

Um, yum! Seriously? The blood orange has to be one of the loveliest fruits on the planet. And in typical Mouse-House style, we found a way to enjoy…

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Rib of the Week: Fig & Ginger Glazed Pork Ribs

Monday, December 22, 2008
Fig & Ginger Pork Ribs

You all know that I’m one of those folks who loves pork and fruit together. Now, you have to like figgy-flavored things for this one to work. But…

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Rustic Cranberry Bacon Chutney with Rosemary and Port

Thursday, December 11, 2008
Cranberry Bacon Chutney with Rosemary and Port

This stuff is so good, it’s evil. It’s smokey and sweet. It’s dotted with bits of bacon and rosemary. It’s bursting with unexpected orange flavor that’s followed by…

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Rib of the Week: Fiery Red Currant Ribs

Wednesday, December 10, 2008
Fiery Red Currant Ribs

I love hot and spicy food. (You know, the kind that makes your nose sweat just the tiniest bit?) Wasabi. Chili peppers. Lots of ginger. You name it,…

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Rib of the Week: Cranberry Sage Pork Ribs with Whiskey Butter

Friday, November 21, 2008
Cranberry Sage Pork Ribs with Whiskey Butter

There’s nothing like coating something in butter. I know it’s not the healthiest thing in the world, but man, is it good. For this dish, meaty, country-style pork…

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A Photo Tour: Apple Picking at Brooksby Farm

Monday, October 13, 2008
Up in the orchard

I have a peck and a half of apples sitting on my kitchen counter. There are Macouns. Red Delicious. Courtlands. I know I’ll probably make some kind of…

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Rustic Apple Galette

Saturday, October 4, 2008
Rustic Apple Galette

This may be the shortest intro in Hungry Mouse history. We’re out the door in a few minutes on our way to a party, but here’s what we’re…

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Brown-Sugar Cranberry Sauce

Monday, September 29, 2008
Yum!

Ever since I was a kid, cranberry sauce has always been one of my favorite things about the fall. Most of the time, my mom made homemade cranberry…

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Recent Posts

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Recent Comments

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  • Tim on Rib of the Week: Pork Spare Ribs with Cocoa Spice Rub

You won’t believe what happened to us last year

Read the whole story about how The Hungry Mouse got stolen by hackers, and how we got it back.







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