Fruit | The Hungry Mouse

Rib of the Week: Ruby Lacquered Pork Ribs

Saturday, September 13, 2008

Ruby Lacquered Pork Ribs, ready to serve

Ah, pork. It goes so well with so many things—including fruit. So, as I was eyeing the package of pork spare ribs in my fridge last night, I…

Wednesday, September 10, 2008

Does the world really need another flavored “martini” that’s made with vodka, not gin? Absolutely. Indulge me. I have a penchant for smooshing up fresh fruit with vodka…

Tuesday, September 2, 2008

Vanilla ice cream with warm peachberry drizzle

I love vanilla ice cream. It’s kind of boring, but it’s true. I love Haagen-Dazs. I love Brighams. I love almost everything in between. Give me a Hoodsie…

Thursday, August 28, 2008

This recipe is a happy accident. I was planning on making my Coconut Bomb cookies this afternoon, and realized a little too late that I was out of,…

Sunday, August 24, 2008

Apparently, this weekend is cocktail weekend. Contrary to yesterday’s Bee’s Kiss, though, my Lemon Drop liquor is light and refreshing. It’s a great late-summer-lazy-day-sitting-in-the-yard-waiting-for-the-barbecue-to-be-done kind of drink. If…

Thursday, August 14, 2008

The first time I made this cake, we were up visiting an old friend who rents a cottage every summer up in Gloucester, Mass. We spent the greater…

Monday, August 11, 2008

Fall is coming. Boston’s been on the cold side. The stores are starting to fill up with back-to-school supplies. This means one thing to me: Apple-picking season is…

Thursday, July 31, 2008

Fresh fruit + vodka = summer in a glass, all year round. I’ve been making fruit-infused liquors for about 10 years. I get it from my mother, who…

Sunday, July 27, 2008

First off, what the heck is a ratafia? (The short answer is a really, really yummy drink, but that probably doesn’t help much.) Merriam Webster defines a ratafia…

Sunday, July 20, 2008

This is the blueberry buckle I grew up on. According to Epicurious.com, a buckle is a cake where the batter rises above the fruit, buckling it, while it…