This ain't your grandma's apple pie. I baked it in a cheesecake pan, for a towering 3-inches of apple-pie goodness.
This pie is my riff on Dede Wilson's Deep-Dish Sour Cream-Apple Pie from her amazing...
OK, so for years, I hated Brussels sprouts.
They were like nasty little cabbages. I had only seen them steamed, or worse, boiled.
Roasting them made a believer out of me.
I swear, it turns them into...