44 F
Salem, MA
Wednesday, October 26, 2016

Ginger Sweetie Pie Biscuits

These biscuits are a versatile companion for almost any cold-weather meal. Made with mashed sweet potato, they're moist and fragrant with ginger.

Pasta with Brown Butter & Chanterelles

Chanterelle mushrooms have got such a fantastic flavor—and when you infuse it into melted butter, half a dozen mushrooms goes a long way. This is an elegant and luxurious appetizer for about four, or main course for two.

Crunchy Spring Rolls with Tofu & Shiitake Mushrooms

While the venerable pig is one of my favorite beasts to cook, I followed the recipe I had, and made these spring rolls with tofu. And I have to admit: They were damned good.


Tapenade is seriously savory, salty business. Think of it as a kind of pate made with black olives—with some anchovies, capers, and olive oil thrown in for good measure.

Concord Grape Jam

Concord grapes are the very same little purple wonders that give Welch's grape juice its signature flavor. Here's how to turn those jewels into jam.

Italian Prune Plum Crumble

I have to admit: Until recent years, I was scared to death of these little things. Are you kidding me: "Prune" in the same sentence with "dessert?" No, thank you. I didn't get over it until well into my late twenties. And I'm still kicking myself that it took me that long.

How to Grow an Avocado Tree from an Avocado Pit

Did you know that if you plant those pits, you can actually grow your own avocado tree at home? Even though trees rooted like this rarely bear fruit without help (more on that in a little bit), it's still a ton of fun to plant your own tree and watch it grow. Here's how.

No-Cook Strawberry Ice Cream

You can make this easy, no-cook strawberry ice cream in your blender. (No cooking required!) The hardest part is waiting for it to freeze.

Blackberry Sorbet

One of my favorite ways to enjoy summer berries is to make sorbet. If you've never made sorbet, you may be surprised by how easy it is to do at home. You can't beat the flavor. Nothing in the supermarket even comes close.

Basic Cooking: How to Make a Blueberry Pie

You don't always need a ton of ingredients to make an absolutely mouthwatering dessert. Blueberry pie is one of my favorite summer treats. A few cups of fabulous, fresh fruit. A little sugar to bring out its flavor. A handful of flour to trap all that luscious juice and thicken it into a syrupy sauce.

Our Most Popular Recipes