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Monday, October 24, 2016

Cheddar Cheese Biscuits

When I made these the other night, The Angry Chef told me that, hands down, it's my best biscuit recipe. "Even better than my buttermilk biscuits?" I asked. "Yep, even better," he told me. Well then. I blame it on the cheese. Ladies and gentlemen, we have a winner!

Classic Bread & Butter Pickles (No Canning Required!)

This recipe produces classic bread and butter pickles—the kind my mom used to make every summer when I was a little mouse. They're sweet. They're tangy. They have a fabulous crunch. Like my Quick,...

Orange Melba Sauce

This is my take on classic Melba sauce, that exquisite raspberry sauce that famed French chef Auguste Escoffier whipped up for his favorite opera singer, Dame Nellie Melba. The original sauce is a heady mixture...

Super Simple French Fries (Crisp & Crunchy in Just One Step)

No soaking? Only one fry? Start the potatoes in cold (yes, cold) oil? Come on. I had to try it. And man, am I glad I did. Hands down, these are the easiest, most delicious fries I've ever made.

Spicy Guacamole

I'm totally guilty of having guacamole for dinner. Not the most well-balanced meal, I know, but I don't do it that often. (And hey, I do usually dip veggies and rice crackers in it, as well as chips!) When we're in a pinch and don't feel like cooking, chances are I'll grab a few avocados and go to town.

Homemade Garlic Mayonnaise (a.k.a. Aioli)

I have another confession to make. When I was a little mouse, one of my absolute favorite treats was a mayonnaise sandwich. Yep, you heard right. A big dollop of Hellmann's spread on a...

Garlic Scape Pesto from The Garlic Farm in West Granby

Recently, my mom and I took a little road trip around the countryside in Northern Connecticut. When we happened across The Garlic Farm in West Granby, we knew we had to pull in and...

Port Wine Macerated Strawberries & A Trip To Wilhelm Farmstand

Recently, my mom and I were driving around in the country, and found ourselves in the northwest corner of Connecticut, in the town of Granby. It's a sleepy little farm town with a handful...

Quick Fresh Pickles

These crisp pickles are high on my list of nibbles and noshes to take on a picnic or a barbecue. They're the perfect cool companion to spicy barbecue or lunch-counter favorites like a thick...

Sesame Noodles

These noodles are one of my favorite things to bring to a picnic. They're a little salty, a little sweet, and only get better once they sit in the fridge overnight. They're super simple to...

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