56.4 F
Salem, MA
Monday, September 26, 2016

Rib of the Week: Fig & Ginger Glazed Pork Ribs

You all know that I'm one of those folks who loves pork and fruit together. Now, you have to like figgy-flavored things for this one to work. But man, if you do...the combination is absolutely...

How to Make Buttermilk Biscuits

These are super easy to make. If you have a food processor or mixer, you can throw them together in less than 10 minutes. If you don't, it will take just a wee bit longer...

Chicken & Apple Sausage Sub with Caramelized Onions, Peppers & Brie

This is the perfect kind of sandwich to throw together on nights—like tonight, at the Mouse House—that you don't have a lot of time to spend in the kitchen. You can use almost any combination...

Creamy Roasted Butternut Squash Soup

This soup takes a while to make, but very little of that time is actually spent standing over the stove. Chunks of butternut squash, sweet onion, and elephant garlic are slow roasted in the oven...

Rustic Cranberry Bacon Chutney with Rosemary and Port

This stuff is so good, it's evil. It's smokey and sweet. It's dotted with bits of bacon and rosemary. It's bursting with unexpected orange flavor that's followed by a refreshing tartness from the cranberries. I could...

Rib of the Week: Fiery Red Currant Ribs

I love hot and spicy food. (You know, the kind that makes your nose sweat just the tiniest bit?) Wasabi. Chili peppers. Lots of ginger. You name it, chances are it's on my list. These ribs combine...

How to Make Buttermilk Pancakes

I've had a surprising number of people tell me they have a really hard time making pancakes at home. Here's how I make my buttermilk pancakes, which I whipped up for The Angry Chef just...

8-Cheese Macaroni & Cheese

I have three words for you: ultimate comfort food. Cover anything in cheese, and I'm generally a really happy mouse. The more cheese, the better. Eight cheeses? Now that's my idea of heaven on earth. Now,...

Rib of the Week: Cranberry Sage Pork Ribs with Whiskey Butter

There's nothing like coating something in butter. I know it's not the healthiest thing in the world, but man, is it good. For this dish, meaty, country-style pork ribs get frosted with a pungent whiskey...

Quick & Creamy Tomato Soup

I don't know if this happens to anyone else, but when the weather turns colder, my inner eight-year-old starts to crave Campbell's tomato soup and grilled cheese. Here's my grown-up version. This frequently shows up on...

Halloween in Salem, Massachusetts

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Have a Little Chocolate