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Fiery Tomato Salad

Tuesday, August 19, 2008
Peppers and tomatoes

So it finally stopped raining in Boston. While the rain’s been bad for just about everyone and everything lately, my veggies have been loving it. I have more…

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A Photo Tour: Boston’s Legendary Haymarket

Sunday, August 17, 2008
dsc02121

It’s way too hot out. The Lady Otter and I are wading through a crowd, weaving under awnings and past overflowing stalls. It’s like a cross between a…

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Coconut Cake for Old Man Richard

Thursday, August 14, 2008

The first time I made this cake, we were up visiting an old friend who rents a cottage every summer up in Gloucester, Mass. We spent the greater…

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Buttery Greek Apple Tart

Monday, August 11, 2008

Fall is coming. Boston’s been on the cold side. The stores are starting to fill up with back-to-school supplies. This means one thing to me: Apple-picking season is…

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Midsummer Harvest

Sunday, August 10, 2008
dsc020991

Despite being plagued by the dreaded Tomato Horn Worm (if you’ve ever grown tomatoes, you know how horrifying these beasts are), this summer has been a remarkably good…

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Infuse Your Booze: Making Fruit-Flavored Liquors

Thursday, July 31, 2008
hot-pepper-vodka

Fresh fruit + vodka = summer in a glass, all year round. I’ve been making fruit-infused liquors for about 10 years. I get it from my mother, who…

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Peach Ratafia

Sunday, July 27, 2008

First off, what the heck is a ratafia? (The short answer is a really, really yummy drink, but that probably doesn’t help much.) Merriam Webster defines a ratafia…

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Crunchy Kosher Pickles

Saturday, July 26, 2008

Seeing as it’s summer, here are the pickles I remember from my childhood. They’re the perfect complement to any BBQ. They’re really crispy, and have just the right…

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Tomatoes, Incoming!

Saturday, July 26, 2008

I should start figuring out what I’m going to do with all these tomatoes, which look like they’re all going to be ripe at about the same time….

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Blueberry Buckle

Sunday, July 20, 2008
blueberry-buckle

This is the blueberry buckle I grew up on. According to Epicurious.com, a buckle is a cake where the batter rises above the fruit, buckling it, while it…

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Recent Posts

  • Wordless Wednesday: Porky Little Piggy
  • Maple Whiskey Chicken
  • Salt Kitchen & Rum Bar Review (Ipswich, MA)
  • Great art. Great cause.
  • Wordless Wednesday: Signs of Spring

Recent Comments

  • Aida on Oxtail Marmalade
  • Derek on The Best Way to Roast a Duck (Hello, Crispy Skin!)
  • ePressureCooker on Bacon & Garlic Encrusted Roast Pork Loin
  • Cabin Fever on Maple Whiskey Chicken
  • Tim on Rib of the Week: Pork Spare Ribs with Cocoa Spice Rub

You won’t believe what happened to us last year

Read the whole story about how The Hungry Mouse got stolen by hackers, and how we got it back.







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