39.8 F
Salem, MA
Thursday, December 8, 2016

Roasted Fingerling Potatoes

Looking for a satisfying, impressive, and SIMPLE side dish? These roasted fingerling potatoes are perfect. (This time, I fancied the dish up with some carrots and mushrooms.) We served this with our Thanksgiving Turkey this year. (Here's my Perfect (Super Moist!)...

Pork Chop and Root Vegetable Sheet Pan Dinner

This is a great way to get a whole meal prepared all at once. It's fast and easy. The whole pan cooks in about 40 minutes. The trick? You want use boneless pork chops that are 1/2-3/4 of an inch...

Roasted Brussels Sprouts with Bacon

Hate Brussels sprouts? Try 'em roasted with bacon, and I almost guarantee you'll change your mind. These roasted Brussels sprouts with bacon are smoky and nutty. Nothing at all like the boiled veggies that terrorized some peeps when...

Roasted Parmesan Cauliflower

Easy, cheesy recipe for roasted cauliflower dusted with nutty Parmesan cheese and drizzled with fragrant olive oil. Try my step-by-step photo recipe today!

Fiery Pumpkin Hummus

This pumpkin hummus is hot and spicy--and makes a great app for the Fall season. Serve it in a hollowed out sugar pumpkin.

Perfect Caramelized Onions

This is not fast food. These are about as old school as you can get. This is you and spoon and a pan...

Roasted Brussels Sprouts with Maple Soy Glaze

  OK, so for years, I hated Brussels sprouts. They were like nasty little cabbages. I had only seen them steamed, or worse, boiled. Roasting them made a believer out of me. Seriously. I swear, it turns them into...

Roasted Garlic & Spinach Pizza

This pizza is easy enough to pull off on a weeknight. It's my 2nd entry in Breakstone's Battle of the Kitchen Bloggers, hosted by Sandra Lee. (Vote & you could win $2,500!)

How to Make Ketchup

I don't know about you, but I'm so (like, so so so so) happy that summer's coming. This winter was a long, snow-filled one in New England, and everyone I know is happy to...

Prosciutto Wrapped Asparagus Bundles with Sage Infused Sour Cream

See, I do eat vegetables. (Granted, they're almost always wrapped in some kind of pork product, but still.) Asparagus, even! Some folks would say it's not possible. When I was a kid, I hated asparagus...