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Quick Fresh Pickles

Wednesday, June 10, 2009
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These crisp pickles are high on my list of nibbles and noshes to take on a picnic or a barbecue. They’re the perfect cool companion to spicy barbecue…

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Spicy Mango Lime Salsa with Asian Pear

Monday, April 27, 2009
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Mmm, mmm, mmmm. The combination of fresh mango, lime, and cilantro just screams summer. Food like this makes me want to kick off my shoes and go run…

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Cheese Tasting, Part 2: Goat Cheese

Friday, April 17, 2009
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Mmmmm, cheese. It has to be one of my favorite topics�and things to eat. Last time we did a cheese tasting, we were nibbling on blues. This time,…

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Open-Faced Avocado Sandwich

Tuesday, March 31, 2009
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If butter were a vegetable, it’d be an avocado. (It’s no wonder I love these little green guys so much.) This sandwich is one of my guilty pleasures….

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Blackened Chicken Fingers with Lime-Infused Marmalade

Monday, March 23, 2009
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Mmm, mmm, mmm. We love spicy food at The Mouse House. You know…the kind that makes your nose sweat just a wee bit? These chicken fingers are hot…

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Mashed Parsnip & Potato Pancakes

Saturday, March 14, 2009
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What’s the thing I like best about making my mashed parsnips and potatoes? Transforming the leftovers into light and fluffy mashed potato pancakes. They’re crisp on the outside,…

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Three Cheese Risotto

Sunday, March 8, 2009
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Ah, risotto. So creamy! So delicious! All that cheese! And you wanna know what? You don’t need to go out to eat to enjoy it. It’s not remotely…

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Mussels in Ginger Stout Broth

Wednesday, March 4, 2009
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Mussels are very forgiving to cook. They come with a built in timer. When they open, they’re done. It’s really that easy. These mussels cook up in no…

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Sweet Chili Chicken Drummettes

Monday, March 2, 2009
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This is one of my favorite things to serve at a cocktail party. These Sweet Chili Chicken Drummettes are easier to eat than chicken wings, and are sweet…

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Sizzling Hot & Spicy Meatballs

Wednesday, February 25, 2009
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Seriously? I could eat a big bowl of these, then go back for more. I’m not saying that I have a meatball problem. Yet. Made with traditional Asian…

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Recent Posts

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Recent Comments

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  • Tim on Rib of the Week: Pork Spare Ribs with Cocoa Spice Rub
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  • Lisa on Dutch Oven Battle: Lodge vs. Le Creuset

You won’t believe what happened to us last year

Read the whole story about how The Hungry Mouse got stolen by hackers, and how we got it back.







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