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Rib of the Week: Garlic & Rosemary Lamb Lollipop Chops

Monday, February 23, 2009
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Lamb rib chops�often called lollipop chops when the bone is frenched�are an oh-so-sweet appetizer that’s simple to make and impressive to present. They’re easy to eat, and much…

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Deep-Fried Chicken Fingers with Crispy Cheez-It Crust

Friday, February 13, 2009
Hot out of the oil

It’s Friday the 13th and the day before Valentine’s Day. There’s a dizzying array of mouthwatering, chocolate-y recipes out there this week. So…let’s make something fun and crunchy….

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Butter-Fried Sea Scallops

Friday, January 23, 2009
Butter-Fried Sea Scallops

So simple. So yummy. There are a zillion recipes out there for pan-fried scallops. This is one of mine. The fresher my ingredients are, the less I usually…

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Deep-Fried Ravioli

Monday, January 19, 2009
Deep-Fried Ravioli

Fried ravioli! These are so yummy, it’s almost ridiculous. They’re oh-so-crispy on the outside, and oozing with creamy, molten cheese on the inside. Start with fresh ravioli. (Frozen…

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Tangy Buttermilk Blue Cheese Dip

Thursday, January 8, 2009
Tangy Buttermilk Blue Cheese Dip

Packed with sour cream, buttermilk, and blue cheese, this dip is a perfect creamy companion for spicy, hot wings or a crunchy, cold crudite platter. I served this…

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Smokey Black Bean Soup with Orange & Cilantro

Friday, January 2, 2009
Smokey Black Bean Soup with Orange & Cilantro

It’s been freezing here in Boston for the last week or so, which has put me in serious comfort-food mode. I’ve had a few days off, and have…

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Goat Cheese & Black Pepper Truffles

Wednesday, December 31, 2008
Goat Cheese & Black Pepper Truffles

Looking for an extra, last-minute appetizer for New Year’s Eve that’s easy and delicious? These goat cheese & black pepper truffles fit the bill—and then some. The combination…

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An Untraditional Feast: Thanksgiving, Appetizer-And-Dessert Style

Sunday, November 30, 2008
Thanksgiving appetizer and dessert feast

This year, The Angry Chef and I celebrated Thanksgiving with my folks belatedly, yesterday. In lieu of a traditional Thanksgiving feast, my mom put together a heavenly appetizer…

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Dueling Wings, Part 2: Chai Ginger Hot Wings

Friday, November 7, 2008
Chai Ginger Hot Wings

Last night, we revealed one contender in The Hungry Mouse’s chicken wing duel: Lemon Buttermilk Fried Chicken Wings. Tonight, we’d like to introduce the other. This evening—in this…

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Dueling Wings, Part 1: Lemon Buttermilk Fried Chicken

Thursday, November 6, 2008
Lemon Buttermilk Fried Chicken Wings

The other day, I bought a huge package of beautiful, meaty whole chicken wings. I couldn’t decide on a single recipe, so I divided the chicken in half…

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Read the whole story about how The Hungry Mouse got stolen by hackers, and how we got it back.







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