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Quick & Creamy Tomato Soup

Tuesday, November 4, 2008
Quick & Creamy Tomato Soup

I don’t know if this happens to anyone else, but when the weather turns colder, my inner eight-year-old starts to crave Campbell’s tomato soup and grilled cheese. Here’s…

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Homemade Meatballs: A Step-by-Step Tutorial

Thursday, October 23, 2008
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Let me preface this by saying: I am not Italian. The Angry Chef is, however—and very much so—and these meatballs were more than acceptable to him. Regardless, I…

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Rib of the Week: Candied Maple Sesame Ribs

Saturday, October 18, 2008
Candied Maple Sesame Ribs

I’ll say it again: I swear we eat more than meat. The ribs I made the other night got me thinking about other seasonal, autumn-y things I could…

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Cheese Tasting, Part 1: Blue Cheese

Friday, September 26, 2008
A trio of blue cheeses

Ah, cheese. Where to begin. It has to be one of my favorite things in the world. I love creamy cheese and stinky cheese and cheese that comes…

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Crispy Sesame Chicken Nibbles

Thursday, September 25, 2008
Crispy Sesame Chicken Nibbles

Win friends and influence people with Crispy Sesame Chicken Nibbles! Just kidding. (Sorry, I had a very long day at work.) Seriously, though, I defy you to serve…

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Smoky Corn Chowder

Wednesday, August 27, 2008

This soup is gloriously rich and bursting with chunks of sweet corn and potato. It gets its smokiness from bacon and chipotle pepper. The pepper’s heat is tempered…

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Crab Rangoon Dip

Friday, July 18, 2008
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Crab rangoons have to be one of the best appetizers ever made. (In fact, we probably have one of the only dogs on the planet who comes running…

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Recent Posts

  • Wordless Wednesday: Porky Little Piggy
  • Maple Whiskey Chicken
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  • Great art. Great cause.
  • Wordless Wednesday: Signs of Spring

Recent Comments

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  • Cabin Fever on Maple Whiskey Chicken

You won’t believe what happened to us last year

Read the whole story about how The Hungry Mouse got stolen by hackers, and how we got it back.







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