42.5 F
Salem, MA
Saturday, December 14, 2019

Quick & Creamy Tomato Soup

I don't know if this happens to anyone else, but when the weather turns colder, my inner eight-year-old starts to crave Campbell's tomato soup and grilled cheese. Here's my grown-up version. This frequently shows up on...

Homemade Meatballs: A Step-by-Step Tutorial

Let me preface this by saying: I am not Italian. The Angry Chef is, however—and very much so—and these meatballs were more than acceptable to him. Regardless, I understand that I'm treading on hallowed...

Rib of the Week: Candied Maple Sesame Ribs

I'll say it again: I swear we eat more than meat. The ribs I made the other night got me thinking about other seasonal, autumn-y things I could do with beef spare ribs. These are a...

Cheese Tasting, Part 1: Blue Cheese

Ah, cheese. Where to begin. It has to be one of my favorite things in the world. I love creamy cheese and stinky cheese and cheese that comes wrapped in leaves. I love cheese in...

Crispy Sesame Chicken Nibbles

Win friends and influence people with Crispy Sesame Chicken Nibbles! Just kidding. (Sorry, I had a very long day at work.) Seriously, though, I defy you to serve these at a party and not have them...

Smoky Corn Chowder

This soup is gloriously rich and bursting with chunks of sweet corn and potato. It gets its smokiness from bacon and chipotle pepper. The pepper's heat is tempered nicely by the creamy broth. If you're...

Crab Rangoon Dip

Crab rangoons have to be one of the best appetizers ever made. (In fact, we probably have one of the only dogs on the planet who comes running when offered one.) This hot crab dip...