Dessert Posts
Chocolate & Vanilla Guinness Floats with Creme Chantilly
Vanilla Guinness Float Guinness is the favored beer here at The Mouse House, hands down. While we usually enjoy it at home straight out of the can, we do occasionally cook with it, too. (Mmmm, Guinness Stew with Sage and Ginger.) One my all-time favorite things to do with this creamy, rich stout, however, is [...]
An Untraditional Feast: Thanksgiving, Appetizer-And-Dessert Style
This year, The Angry Chef and I celebrated Thanksgiving with my folks belatedly, yesterday. In lieu of a traditional Thanksgiving feast, my mom put together a heavenly appetizer and dessert extravaganza. She’s hands down one of the best cooks I know. If anybody wonders where I get my love for cooking, this should give you [...]
Black & White Chocolate Chip Cookies
We love Oreos here at the Mouse House. I mean, they’re creamy. They’re chocolate-y. They’re fun to eat. They make me feel like I’m 8 years old, which is great. Is there anything that can make these practically perfect cookies any better? Why, smash them up and bake them into chocolate chip cookies, of course. [...]
Hot Buttered Rum Pecan Sundae
The topping for this sundae has all the rich, buttery flavor of pecan pralines—without the time or trouble involved in candymaking. Basically, this recipe makes a mini-batch of pecan candy by superheating a small amount of butter and brown sugar in a large pan, cooking the nuts in it, then flavoring it with a little [...]
Decadent Sweet Cream Rice Pudding
Rice has got to be one of my favorite foods. Fried rice. Buttered rice. Jambalaya. Rice crackers and krispies. You name it, I most likely have a closely-guarded stash of it in my cupboards. I especially love rice pudding. I can eat bowls of it at a time, which is why I don’t make it [...]
Oatmeal Walnut Chocolate Chips Cookies
I think the weather’s finally officially turned colder here in Boston. Let the baking begin! These hearty cookies are really buttery and somewhere in between chewy and crisp. They’re speckled with oatmeal and studded with walnut chunks and chocolate chips. A touch of molasses turns them a rich brown and gives them an almost toffee-like [...]
Investigating the Myth of the 5-Minute Chocolate Cake
Let me start by saying: This is kind of ridiculous. Let me also say: I know how to make homemade chocolate cake. In the oven. Ask The Angry Chef, my mother, or my friends. I can make simple ones or elaborate ones. I can make complicated cakes with layers and fillings that are piled high [...]
Chocolate French Toast
If you find yourself with a stray loaf of chocolate bread in your kitchen, you can get into all sorts of devilishly decadent trouble with it. You could toast it and slather it with loads of creamy peanut butter. You could use it for a sandwich that evokes some of the flavors of a classic [...]
Molasses Ginger Drop Cookies
Call me crazy, but when I’ve had a long day, there’s something really satisfying about going home and baking cookies. The dough is simple to throw together. They don’t take long in the oven. And they make the house smell heavenly. These cookies are soft and chewy and oh-so-gingery. About the method These are really [...]
Rustic Apple Galette
This may be the shortest intro in Hungry Mouse history. We’re out the door in a few minutes on our way to a party, but here’s what we’re bringing. A galette is basically a rustic tart. It’s free-form and halfway open faced, so you get a peek at the gooey, caramelized fruit that’s hiding inside. [...]
