Black & White Chocolate Chip Cookies
Wednesday, November 26, 2008
We love Oreos here at the Mouse House. I mean, they’re creamy. They’re chocolate-y. They’re fun to eat. They make me feel like I’m 8 years old, which…
We love Oreos here at the Mouse House. I mean, they’re creamy. They’re chocolate-y. They’re fun to eat. They make me feel like I’m 8 years old, which…
The topping for this sundae has all the rich, buttery flavor of pecan pralines—without the time or trouble involved in candymaking. Basically, this recipe makes a mini-batch of…
Rice has got to be one of my favorite foods. Fried rice. Buttered rice. Jambalaya. Rice crackers and krispies. You name it, I most likely have a closely-guarded…
I think the weather’s finally officially turned colder here in Boston. Let the baking begin! These hearty cookies are really buttery and somewhere in between chewy and crisp….
Let me start by saying: This is kind of ridiculous. Let me also say: I know how to make homemade chocolate cake. In the oven. Ask The Angry…
If you find yourself with a stray loaf of chocolate bread in your kitchen, you can get into all sorts of devilishly decadent trouble with it. You could…
Call me crazy, but when I’ve had a long day, there’s something really satisfying about going home and baking cookies. The dough is simple to throw together. They…
This may be the shortest intro in Hungry Mouse history. We’re out the door in a few minutes on our way to a party, but here’s what we’re…
When I made a batch of Tuxedo Meringues a few weeks ago, my dear friend the Lady Otter and I got to talking about cookies. Our conversation went…
I swear I’ll post a salad recipe one of these days. I do eat green things. Honest. This cake is one of my all-time favorites. It’s dense, moist,…
The Hungry Mouse
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