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Tuesday, September 27, 2016

The Angry Chef’s Whiskey Glazed Roasted Turkey

How to roast a mouthwatering, bone-in whiskey glazed turkey breast. The meat is moist, juicy, and fragrant with garlic, star anise, and cinnamon.

General Gau’s Chicken

I'll admit it: There have been times in my life that I've been addicted to Chinese take-out. Here's my version of General Gau's chicken, a classic favorite from American Chinese restaurants. It's not really authentic, but it's seriously good stuff.

Easy Roasted Five-Spice Chicken

One of my favorite weeknight chicken dishes. It's simple to throw together, and you can make the rest of your meal while it's in the oven. A bonus? Chicken leg quarters are usually pretty cheap.

Stuffed Pork Chops with Prosciutto, Mozzarella, and Sage

To make this recipe, cut a pocket in thick-cut pork chops. Stuff with prosciutto, cheese, and fresh sage. (Yep, this is pig stuffed with more pig.) Sear on both sides to develop a flavorful, brown crust, then finish in the oven. That's it.

Spicy White Pizza with Bacon, Shrimp & Asparagus

For this pizza, you build layers of flavor by quickly sautéing the shrimp in a little bit of bacon fat and freshly cracked black pepper. The bacon adds a subtle smokiness that pairs really well with the asparagus.
chicken fingers with blue cheese dressing

Panko & Chili Crusted Oven Fried Chicken Fingers

As much as I love (love, love) fried food, this is one of my all-time favorite ways to cook chicken. This is my entry into Breakstone's Triple Churned Challenge. You can vote for my recipes daily—and be entered to win $300!

Mini Meat Loaves

Based on Ina Garten's fabulous recipe, these meat loaves pack huge comfort-food goodness in a small package. They're a great thing to serve at a dinner party. I mean, come on: Who wouldn't love a little meatloaf, made just for them?

Garlic-Studded Sirloin Roast with Chili Pepper Crust

It's good to be back in the kitchen! (Here, have a giant platter of meat!) The last two weeks have been a whirlwind! Between baking dozens of practice tarts for Bon Appetit's Holiday Bake-Off Party...

Ultimate Mac ‘n Cheese

I'm going to tell you right now: Don't blame me if you gain a few pounds. This is one of my ultimate comfort foods. Whenever I make it, it always turns into an excruciating battle with my (underdeveloped) sense of self control.

Garlic & Ginger Encrusted Rack of Pork

This post could also be titled: How to Find An Oddly Butchered, Bone-In Pork Loin Roast, Chisel Away at It Like It's the Statue of David, and Turn it into a Lovely Roasted Rack of Pork Worthy of Company.

Halloween in Salem, Massachusetts

What's for Dinner?

Have a Little Chocolate

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