Meals | The Hungry Mouse

No-Cook Strawberry Ice Cream

Tuesday, August 25, 2009

You can make this easy, no-cook strawberry ice cream in your blender. (No cooking required!) The hardest part is waiting for it to freeze.

Friday, August 21, 2009

Pad Thai, perhaps Thailand’s most infamous noodle dish, has dozens of incarnations—including several regional variations—each one a slightly different take on the mouthwatering combination of sweet, salty, and…

Wednesday, August 12, 2009

This recipe is so easy, it’s kind of like cheating. I’m OK with that, though. (I’m all for fancy sauces and complicated meals. But there’s a definite time and a place for dishes like this.) It takes no time to slap together—then your oven does all the hard work.

Monday, August 10, 2009

Mmm, mmm, mmm. Give me a plate of these and a big glass of sangria and I’m a very happy mouse. These chicken fingers are a perfect foil…

Tuesday, August 4, 2009

This is kind of an uncharacteristically healthy cookie for me. (If you know me, you know it’s not often that I start tossing flax seeds and oats into…

Wednesday, July 29, 2009

One of my favorite ways to enjoy summer berries is to make sorbet. If you’ve never made sorbet, you may be surprised by how easy it is to do at home. You can’t beat the flavor. Nothing in the supermarket even comes close.

Monday, July 27, 2009

Bacon, Basil & Tomato Pizza at The Hungry Mouse

Homemade pizza is one of my favorite ways to feed a crowd. This particular pizza combines two of my favorite things: bacon and cheese. Think of it as a mouthwatering take on a BLT in pizza form.

Friday, July 24, 2009

You don’t always need a ton of ingredients to make an absolutely mouthwatering dessert. Blueberry pie is one of my favorite summer treats. A few cups of fabulous, fresh fruit. A little sugar to bring out its flavor. A handful of flour to trap all that luscious juice and thicken it into a syrupy sauce.

Monday, July 20, 2009

When I made these the other night, The Angry Chef told me that, hands down, it’s my best biscuit recipe. “Even better than my buttermilk biscuits?” I asked. “Yep, even better,” he told me. Well then. I blame it on the cheese. Ladies and gentlemen, we have a winner!

Friday, July 17, 2009

When our friend Foroct Fralion celebrated a rather auspicious birthday a few weeks ago, it only seemed proper to make him a Boston Cream Pie, one of his favorite treats. Here are step-by-step instructions for how to make one at home.