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Salem, MA
Wednesday, September 28, 2016
everything you need for roasted marrow

Roasted Marrow Bones

Roasted marrow bones are a simple, delicious treat that's surprisingly easy to make at home. Just roast the bones, then scoop the marrow out, spread it on toast, and top it with a little parsley salad. Voila: Instant carnivorous bliss.

Chocolate Peanut Butter Swirl Brownies

These brownies are dark, fudgy, and shot through with ribbons of smooth peanut butter—and dotted with bits of molten chocolate. This recipe could feed an army. If you have a strong sense of self preservation, cut the recipe in half and make it in a smaller baking dish.

Easy Baked Tortilla Chips Dusted with Spicy Chipotle Salt

This is like cheating, it's so easy. In fact, it kind of IS cheating, since I didn't make the tortillas from scratch. No matter. This is a fast and simple way to make delicious, spicy tortilla chips.

St. Louis Gooey Butter Cake

So here's the thing. I liked this cake so much that I immediately had to get it out of the house so I didn't gobble down the entire pan. Find the logic in that, I know.

Mini Meat Loaves

Based on Ina Garten's fabulous recipe, these meat loaves pack huge comfort-food goodness in a small package. They're a great thing to serve at a dinner party. I mean, come on: Who wouldn't love a little meatloaf, made just for them?

Chocolate Cream Pie

I should admit: I have a special spot in my heart for old-fashioned desserts—especially if it's the kind of thing that you're likely to find in the spinning dessert case at a 1950s-style diner. This pie totally fits the bill.

Cauliflower Gratin with Toasted Walnuts

Here's your proof, folks. I do eat my veggies. Granted, I prefer my veggies covered in cheese. (OK, I'll admit it: I'd probably eat a newspaper if you put enough cheese on it.)

Chocolate Caramel Tartlettes

Hope you all had a fabulous holiday and new years! The Angry Chef and I spent New Year's Eve nestled in with the good folks from The Salem Insider and Rippin Kitten. The company was outstanding....

Making Springerles and Other Molded Cookies

Springerle are pretty German cookies that are usually made around Christmas. Some of the oldest springerle molds are actually traced back to the 14th century.

Garlic-Studded Sirloin Roast with Chili Pepper Crust

It's good to be back in the kitchen! (Here, have a giant platter of meat!) The last two weeks have been a whirlwind! Between baking dozens of practice tarts for Bon Appetit's Holiday Bake-Off Party...

Halloween in Salem, Massachusetts

What's for Dinner?

Have a Little Chocolate

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