I probably shouldn’t tell you this, but I was the kind of kid who hid her lima beans behind the couch so she didn’t have to eat them. Hid, as in, concealed them. As in, tucked them behind and under our hulking, scratchy sofa when my mom walked out of the room. Not so that […]
Pot roast is stick-to-your-ribs, winter home cooking at its coziest. It’s also an economical way to feed a crowd when you’re on a budget. All you need is a big hunk of beef, an even bigger pot, a handful of ingredients, and a little patience.
I’d like to introduce you to my new favorite milkshake. I can’t take credit for this idea. It’s my version of the Apple Cider Milkshake I had at the Ben & Jerry’s in Salem the other day, while I was waiting for The Angry Chef to pick me up on a rainy day.apple, apple cider, cider, milkshake
Ah, soup weather in New England. The air in Salem is finally turning a little colder, at least in the evenings. There are few things I love more on a nippy night than having a steaming pot of soup bubbling merrily away on the stove. For this soup, I started with Julia Child’s famous Potato […]bacon, cognac, leek, potato, soup
Challah is a traditional yeast bread—with a glossy crust frequently dappled with sesame seeds—that gets its trademark golden yellow color from the addition of eggs. Older recipes include several eggs. Most modern versions, like this one, usually call for fewer.baking, bread, challah, eggs