Blackened Chicken Fingers with Lime-Infused Marmalade
Mmm, mmm, mmm. We love spicy food at The Mouse House. You know...the kind that makes your nose sweat just a wee bit?
These chicken fingers are hot and spicy on the outside and juicy...
Soft and Chewy Rye Bread
'Tis the season for leftover corned beef. One of my favorite ways to enjoy it is a nice, fat corned beef on rye, spread thickly with mustard. This rye bread is easy and...
Eggplant Fries
Be still my heart. Those aren't french fries. They're eggplant fries! As in, eggplant in french-fry form. Are they healthier for you? Probably not. Do they make up for it by being super delicious?...
Maple Cream Fudge
One of my favorite things about living in New England is all the maple syrup we produce here. Sugaring season runs from late winter to early spring. And one of my favorite things to...
Mashed Parsnip & Potato Pancakes
What's the thing I like best about making my mashed parsnips and potatoes? Transforming the leftovers into light and fluffy mashed potato pancakes.
They're crisp on the outside, and creamy on the inside. Serve them...
Lamb Loin Chops with Fresh Herbs & Cognac Butter Sauce
These are like little lamb T-bone steaks. They're on the more expensive side, but I snatch them up when I find them on sale. Our butcher has been breaking down a lot of lamb...
Make Your Own Deli-Style Roast Beef
(Last updated: November 2021) Forget the deli. Make your own deli-style roast beef at home.
It's simple and typically way more economical than hitting the deli counter every week—plus, you can personalize your roast beast...
Three Cheese Risotto
Ah, risotto. So creamy! So delicious! All that cheese! And you wanna know what? You don't need to go out to eat to enjoy it. It's not remotely as hard to make at home...
Orange Creamsicle Frozen Yogurt
When I was a kid, one of my favorite things about visiting my grandparents' house was the ice cream truck they had in their neighborhood. The Good Humor truck just didn't make it out...
Mussels in Ginger Stout Broth
Mussels are very forgiving to cook. They come with a built in timer. When they open, they're done. It's really that easy.
These mussels cook up in no time flat and are bathed in a...