New England Harvest Turnover
Step-by-step instrux for making sweet and savory turnovers, stuffed with apple, bacon, and cheddar cheese--and fragrant with warm spices.
Triple Chocolate Ice Cream
Death by chocolate? Yes, please!
Honestly, I couldn't think of a better way to go.
This ice cream is easy to make, and gets its luxurious chocolate flavor from a generous amount of cocoa powder, chocolate...
Roasted Garlic & Spinach Pizza
This pizza is easy enough to pull off on a weeknight. It's my 2nd entry in Breakstone's Battle of the Kitchen Bloggers, hosted by Sandra Lee. (Vote & you could win $2,500!)
Sweet & Spicy Coconut Shrimp (Plus, enter to win $2,500!)
This is my appetizer entry in the Breakstone's Battle of the Kitchen Bloggers! Check out what Food Network's Sandra Lee thinks of my recipe! Plus, you can vote and enter to win a grand prize of $2,500!
Maple Roasted Figs
I put figs in the same camp as black licorice: People love them—or hate them. There never seems to be a middle ground.
If you're in the first group, then man-oh-man, are you in for...
Milk & Honey Ice Cream
Hands down, my favorite dessert has always been a dish of good vanilla ice cream drizzled with honey.
Kinda boring for a food writer, right?
I mean, don't get me wrong, I'll happily consume your fancy...
How to Cook King Crab
OK, so that's sort of a trick title.
"How to Reheat King Crab" would be more accurate. In the U.S., almost all the King Crab you'll find in stores is already cooked. (It's caught, cooked,...
Angel Food Cake
As I write this, my angel food cake is upside down, cooling in the kitchen.
Upside down. You heard me right.
Making angel food cake is one of the great acts of culinary faith.
After separating a...
How to Make Dulce de Leche
I've always said that I don't have a sweet tooth. For the large part, that's true. I'll take a handful of salty pretzels over chocolate almost any day.
However.
Dulce de leche might be my undoing....
Prosciutto Wrapped Asparagus Bundles with Sage Infused Sour Cream
See, I do eat vegetables. (Granted, they're almost always wrapped in some kind of pork product, but still.)
Asparagus, even! Some folks would say it's not possible. When I was a kid, I hated asparagus...