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Salem, MA
Saturday, August 17, 2019

A quick chat with Wolfgang Puck

OK. When you're a food blogger and somebody offers you the opportunity to talk to Wolfgang Puck, you say yes. Or in my case, you say something like, "OMG, Hell yeah! I'd LOVE to talk...

Wordless Wednesday: Huffington Post Feature!

#OMG #TotallyHonored #ManyThanks! #OriginalRecipe

Featured in Country Woman Magazine!

Heya! Wanted to share some exciting news with you guys. I'm featured in this month's issue of Country Woman magazine in their Blogger and Crafter Spotlight! What an honor. (Yowee, right?) The magazine's editors hit me...

Holiday Goose Giveaway! CONTEST NOW CLOSED

I had so much fun learning how to cook a goose this month, I decided to give one away to a reader to share the experience! Read about my adventures in goose cookery (recipes included)...

CONTEST NOW CLOSED Breville Mixer Giveaway

Don't tell my KitchenAid Mixer, but I think we might be breaking up. We've had a good run, but a handsome stranger just strolled into my kitchen, and I think it's love at first sight. Allow...

The Winner of our Chambre de Sucre Giveaway

Thanks so much to all who entered last week's giveaway for a box of Chambre de Sucre petit sucre rond. We received 89 entries, and randomly drew number 5 as the winner!That means that Nora...

Chambre De Sucre Gourmet Sugar Review & Giveaway CONTEST NOW CLOSED

So we're still totally stoked about our feature month in this month's O, The Oprah Magazine. (Holy cow, right??) We wanted to share the love, so we're giving a bunch of delicious stuff away...

Featured in O, The Oprah Magazine!

Holy cow, we developed a handful of adult (read: booze-ified) granita recipes for this month's Oprah magazine! Get the whole story here.

So what the hell happened to us?

Hey all! Mouse here. Serious post today. I have something really important to share. So, you may have noticed that I haven't posted a lot in the last few months. Sure, I've been super busy. But...

My Cookbook, Slushed, is available for pre-order!

My new cookbook, Slushed, is now available for pre-order! Get all the details!