No soaking? Only one fry? Start the potatoes in cold (yes, cold) oil? Come on. I had to try it. And man, am I glad I did. Hands down, these are the easiest, most delicious fries I’ve ever made.
These noodles are one of my favorite things to bring to a picnic. They’re a little salty, a little sweet, and only get better once they sit in…
I could eat bowls of buttery mashed potatoes for dinner—which is probably why I don’t make them too often. (Hello, carb coma!) There are a zillion recipes out…
I’ve said it before: I love hot food. This rice is a fabulously spicy side that’s packed with flavor. Turn it into a more substantial meal by tossing…
Ah, risotto. So creamy! So delicious! All that cheese! And you wanna know what? You don’t need to go out to eat to enjoy it. It’s not remotely…
Ever since this month’s Gourmet magazine showed up at The Mouse House, I kept going back to this recipe. When I found a bag of the sweetest little…
What’s the best thing about making duck for dinner? The leftover duck fat. At least, so says The Mouse. What’s even better? Using that fat to fry potatoes….
Fried ravioli! These are so yummy, it’s almost ridiculous. They’re oh-so-crispy on the outside, and oozing with creamy, molten cheese on the inside. Start with fresh ravioli. (Frozen…
This is fast food, Mouse House style. We eat a lot of rice. It’s almost always our starch of choice over pasta. This rice is bursting with fresh…
This is a quick and easy rice dish you can whip together on a weeknight in short time. It’s packed with buttery, toasted pecans and bits of fried…
The Hungry Mouse
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