Grab a fork and put on your fat pants. This is one of our all-time favorite holiday side dishes. It never disappoints whenever we bring it to a potluck. It’s easy to make, travels well, and reheats beautifully. It’s also unapologetically NOT low fat. (Lovers of old-school indulgent holiday dishes, unite!)
It’s easier than you might think to make potato chips at home. These particular chips are skin-on, thicker than usual, asian-spiced crunchy bliss. And? They take about 10 minutes to make.
chip, five spice, frying, potato
I could eat bowls of buttery mashed potatoes for dinner—which is probably why I don’t make them too often. (Hello, carb coma!) There are a zillion recipes out there for making mashed potatoes. Here’s how I make mine. They’re simple and creamy—and just a wee bit tangy from the addition of a little sour cream. [...]
chives, heavy cream, potato, sour cream
Ever since this month’s Gourmet magazine showed up at The Mouse House, I kept going back to this recipe. When I found a bag of the sweetest little red bliss potatoes, I took it as a sign. The skins are crisp, the potatoes are soft and fluffy, and it’s ridiculously fun to fry a whole [...]
appetizer, parmesan, potatoes
What’s the best thing about making duck for dinner? The leftover duck fat. At least, so says The Mouse. What’s even better? Using that fat to fry potatoes. Mmmm, mmm, mmm. Right now, I’m not sure you could convince me there’s a more delicious thing on the planet. So, last week, I made a couple [...]
breakfast, duck fat, potato, thyme
Omelettes have always been one of my favorite weekend foods. You can get up late, fill one with whatever you have on hand, and it will keep you going for most of the day. When I moved to Boston, my favorite omelettes came from Deli Haus, a diner in Kenmore Square which sadly isn’t there [...]
eggs, omelette, potatoes
