Let me start by saying: This was not a scientific experiment. This was one little mouse in her kitchen with 2 pots and 8 lbs. of short ribs. If you want science, check out Cook’s Illustrated exhaustive test. (Nitpickers, please pick nits over there.) When it comes to cast iron, to a lot of people, […]
Sel de la Terre, Boston’s bastion of Provencal cuisine, is infamous for its rosemary pomme frites. With good reason. They’re cut thin as shoestrings, fried perfectly (crisp not greasy), and seasoned well with salt and rosemary. Believe me, my picture doesn’t do them justice. I hit Sel de la Terre the other day for lunch […]
As part of our partnership with Sam’s Club, we’re heading up to their Eighth Annual Holiday Taste of Sam’s Club Event this weekend. It’s a three-day event featuring gourmet food, recipes, and entertaining tips.
You haven’t had peanut butter until you’ve tried Peanut Butter & Co.’s stuff. Here’s my review of all 10 (yep, I said 10) flavors.
I’m giving away a Silhouette Digital Craft Cutter (valued at $299)!
Take a peek at this quick tutorial to see what this tiny little ninja can do.
Enter to win a Silhouette Digital Cutter (a $299.99 value), one of the coolest crafting inventions I’ve ever seen. It works like a printer, and you can use it to make t-shirts, cards, and all sorts of crafts.
Get some food on your face! Learn how to make homemade face lotion with edible ingredients.
Join us as we look at different kinds of tequila—and sample three bottles from Partida Tequila.
If you live anywhere in New England and you don’t know about the Hawthorne Hotel, you should. And if you’re ever in Salem, Massachusetts, you have no excuse not to stop in. Tell them The Hungry Mouse sent you to have a nibble. You won’t be sorry. So The Hawthorne is one of those grand […]christmas, hawthorne hotel, Holiday, salem
I think I just might faint. The print version of my first cookbook is available to order. Here’s the skinny.