Reviews, Etc. | The Hungry Mouse

Tasting Notes: Partida Tequila

Friday, April 9, 2010

Join us as we look at different kinds of tequila—and sample three bottles from Partida Tequila.

Tuesday, December 29, 2009

Christmas Dinner at Salem's Hawthorne Hotel at The Hungry Mouse

If you live anywhere in New England and you don’t know about the Hawthorne Hotel, you should. And if you’re ever in Salem, Massachusetts, you have no excuse…

Tuesday, November 17, 2009

I think I just might faint. The print version of my first cookbook is available to order. Here’s the skinny.

Wednesday, October 28, 2009

Gear Review: Eat Smart Scale at The Hungry Mouse

Happily, the good folks at EatSmart sent me a complimentary scale to review. (It was great timing, actually. Makes me wonder if they’re running some kind of Psychic Center for Battered Kitchen Electrics.)

Tuesday, August 18, 2009

I had no idea that one of Boston’s oldest Irish bars would also serve one of the city’s tastiest lobster rolls. A close friend and I recently tucked in to The Green Dragon for lunch, and were oh-so-pleasantly surprised by the food.

Wednesday, June 3, 2009

Last week, my dear friend The Cocktail Queen suggested we meet at Bonfire, a contemporary steakhouse with a Latin American twist in the heart of Boston. It had been ages since we caught up, so I was totally game. Bonfire is one of Todd English’s restaurants, and I’d been wanting to try it. Here’s a peek around the restaurant and a look at what we ate.

Friday, April 17, 2009

Mmmmm, cheese. It has to be one of my favorite topics�and things to eat. Last time we did a cheese tasting, we were nibbling on blues. This time,…

Monday, February 9, 2009

Has The Mouse gone abroad? Hehe, not at all. You know how I love pictures—especially when they involve food. (Check out my photo tours of Boston’s legendary Haymarket,…

Wednesday, February 4, 2009

When I was just a little mouse, my mom occasionally got me a pomegranate as a treat. It was fun to open, got you properly sticky and covered…

Wednesday, January 7, 2009

I think ginger has to be one of my all-time favorite flavors—from ginger ale to the ginger in my Chinese food, and everything in between. While my favorite…