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Big Top Marshmallow Cookies

Sunday, September 14, 2008
Inside a Big Top Marshmallow Cookie

The Lady Otter and I were cruising through Whole Foods last night, on a mission to pick up some flowers for the host of the cocktail party we…

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5 Spice Merchants To Try

Monday, August 25, 2008
Savory Spice Shop

Recently, The Angry Chef and I went on a spice hunt. We headed out to Penzey’s Spices in the sleepy town of Arlington, MA. We’ve relied on them…

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Shake It Up!

Tuesday, August 12, 2008
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I admit it: I’m a fairly thirsty person. Normally I’m a red wine drinker. I love the good—and even some of the bad. Give me a Cabernet Sauvignon,…

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Hot Chocolate Pots

Saturday, August 9, 2008
French Hot Chocolate Pot

A few days ago, I posted my version of Mayan Hot Chocolate. It occurred to me that there are all sorts of fabulous hot chocolate-y accessories out there—specifically,…

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Give That Buffalo Some Wings

Thursday, August 7, 2008
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Meat in the mail. I know. It just sounds wrong. But if you write it off, you might just be missing out on some of the most succulent—and…

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Welcome to Yogurt Nation (Population: Everyone)

Tuesday, August 5, 2008
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Americans are crazy for yogurt these days. Not pizza. Not french fries. Not even apple pie. Wait…huh? It used to be that you had to go to a…

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Fabulous Cookie Jars

Monday, August 4, 2008
Porcelain Ginger Jar in Gunmetal

Recently, I posted a recipe for Kourambiedes, which are crumbly, buttery Greek almond cookies. I have a pretty basic cookie jar, because I like to be able to…

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Best Vanilla Extract

Monday, July 14, 2008

It’s hard to find a good vanilla extract that has strong, true flavor, and doesn’t cost a million bucks. Vanilla is the most expensive spice in the world…

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I was in O! (Holy cow, right?)

The Hungry Mouse was featured in O, The Oprah Magazine! Get our boozy granita recipes today!

…and Country Woman magazine!

The Hungry Mouse was featured in Country Woman Magazine! Get our crafty recipes today!

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Recent Posts

  • Wordless Wednesday: Crackers in the Mail
  • The Cronut: All Hype or Worth the Wait?
  • Wordless Wednesday: Porky Little Piggy
  • Maple Whiskey Chicken
  • Salt Kitchen & Rum Bar Review (Ipswich, MA)

Recent Comments

  • Angela Cross on How to Grow an Avocado Tree from an Avocado Pit
  • Maharaniji on The Cronut: All Hype or Worth the Wait?
  • nicole @ I am a Honey Bee on The Cronut: All Hype or Worth the Wait?
  • Eric on Steakhouse-Style Pan-Roasted Sirloin Steaks
  • Tracy on Homemade Butter

You won’t believe what happened to us last year

Read the whole story about how The Hungry Mouse got stolen by hackers, and how we got it back.







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