Big Top Marshmallow Cookies
Sunday, September 14, 2008
The Lady Otter and I were cruising through Whole Foods last night, on a mission to pick up some flowers for the host of the cocktail party we…
The Lady Otter and I were cruising through Whole Foods last night, on a mission to pick up some flowers for the host of the cocktail party we…
Recently, The Angry Chef and I went on a spice hunt. We headed out to Penzey’s Spices in the sleepy town of Arlington, MA. We’ve relied on them…
I admit it: I’m a fairly thirsty person. Normally I’m a red wine drinker. I love the good—and even some of the bad. Give me a Cabernet Sauvignon,…
A few days ago, I posted my version of Mayan Hot Chocolate. It occurred to me that there are all sorts of fabulous hot chocolate-y accessories out there—specifically,…
Meat in the mail. I know. It just sounds wrong. But if you write it off, you might just be missing out on some of the most succulent—and…
Americans are crazy for yogurt these days. Not pizza. Not french fries. Not even apple pie. Wait…huh? It used to be that you had to go to a…
Recently, I posted a recipe for Kourambiedes, which are crumbly, buttery Greek almond cookies. I have a pretty basic cookie jar, because I like to be able to…
It’s hard to find a good vanilla extract that has strong, true flavor, and doesn’t cost a million bucks. Vanilla is the most expensive spice in the world…
The Hungry Mouse
Recent Comments