42.5 F
Salem, MA
Saturday, May 30, 2020

How To Make a Proper Mint Julep

All that talk about cocktail gear a few days ago started to make my mouth water for a juicy cocktail or two to toast the end of summer. Now, it's been raining in Boston for...

A Phyllo Dough Primer

I just posted my Buttery Greek Apple Tart recipe. As I started to write the notes on how to deal with phyllo dough at the end of the recipe, I realized that it probably...

Infuse Your Booze: Making Fruit-Flavored Liquors

Fresh fruit + vodka = summer in a glass, all year round. I've been making fruit-infused liquors for about 10 years. I get it from my mother, who makes jars of lemon verbena liquor and...