Cajun Catfish Bites
Monday, September 14, 2009
Hands down, this is our favorite way to prepare catfish: Cut into chunks, coated with spicy breading, then shallow fried ’til golden brown.
Hands down, this is our favorite way to prepare catfish: Cut into chunks, coated with spicy breading, then shallow fried ’til golden brown.
These chicken fingers are fast food, Mouse-House style. They’re the perfect thing to make when you Just Need To Eat, Like Now (a fairly common occurrence at our place these days, given that we just moved).
Yum. You know how I love miniature food. Don’t ask me why, but I do. Most of the time, I’d rather nibble on a bunch of different things than have one big meal. These sliders combine all the traditional seasonings that go so well with lamb—rosemary, mint, garlic—in one tiny burger that’s packed with flavor.
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Fried ravioli! These are so yummy, it’s almost ridiculous. They’re oh-so-crispy on the outside, and oozing with creamy, molten cheese on the inside. Start with fresh ravioli. (Frozen…
Packed with sour cream, buttermilk, and blue cheese, this dip is a perfect creamy companion for spicy, hot wings or a crunchy, cold crudite platter. I served this…
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