Party Food | The Hungry Mouse

Cajun Catfish Bites

Monday, September 14, 2009

Hands down, this is our favorite way to prepare catfish: Cut into chunks, coated with spicy breading, then shallow fried ’til golden brown.

Monday, August 31, 2009

Prosciutto and Basil Wrapped Chicken Fingers at The Hungry Mouse

These chicken fingers are fast food, Mouse-House style. They’re the perfect thing to make when you Just Need To Eat, Like Now (a fairly common occurrence at our place these days, given that we just moved).

Wednesday, June 17, 2009

Yum. You know how I love miniature food. Don’t ask me why, but I do. Most of the time, I’d rather nibble on a bunch of different things than have one big meal. These sliders combine all the traditional seasonings that go so well with lamb—rosemary, mint, garlic—in one tiny burger that’s packed with flavor.

Monday, March 2, 2009

This is one of my favorite things to serve at a cocktail party. These Sweet Chili Chicken Drummettes are easier to eat than chicken wings, and are sweet…

Wednesday, February 25, 2009

Seriously? I could eat a big bowl of these, then go back for more. I’m not saying that I have a meatball problem. Yet. Made with traditional Asian…

Friday, February 13, 2009

It’s Friday the 13th and the day before Valentine’s Day. There’s a dizzying array of mouthwatering, chocolate-y recipes out there this week. So…let’s make something fun and crunchy….

Thursday, February 5, 2009

Rustic, Family-Style Pork with Red Sauce

This is a fabulous way to feed a crowd on a budget. Pork shoulder is a tough cut of meat, so it’s generally on the cheaper side. (In…

Wednesday, January 28, 2009

Chicken & Apple Sausage Sub with Caramelized Onions, Peppers & Brie

Pizza, meatballs, wings, ribs, cookies, and ice cream sundaes and floats? Yes, please! With Super Bowl weekend just around the corner, here are links to some of our…

Monday, January 19, 2009

Fried ravioli! These are so yummy, it’s almost ridiculous. They’re oh-so-crispy on the outside, and oozing with creamy, molten cheese on the inside. Start with fresh ravioli. (Frozen…

Thursday, January 8, 2009

Packed with sour cream, buttermilk, and blue cheese, this dip is a perfect creamy companion for spicy, hot wings or a crunchy, cold crudite platter. I served this…