I have a few different pizza recipes. This is my old standby, whip-it-together-then-forget-about-it pizza dough. It produces a versatile, bread-y crust that can hold an almost-heroic amount of…
Now, I remember my mom making Rice Krispie treats for me when I was a little mouse—back in the dark ages, before microwave ovens were everywhere. She’d set…
Last night, we had a handful of close friends over to watch the UFC fight. We had a fabulous time, and all ate way too much. Here’s a…
We spent Christmas day in the country at my folks’ house. They live a few hours from Boston, in a warm house that’s nestled on the edge of…
The Angry Chef will tell you: Mice are nosy creatures. It’s true. I’m always interested in seeing what other folks do in their kitchens, put on their tables,…
This year, The Angry Chef and I celebrated Thanksgiving with my folks belatedly, yesterday. In lieu of a traditional Thanksgiving feast, my mom put together a heavenly appetizer…
I have no idea how it’s Thanksgiving week already! If you’re like me, you might be scrambling around for a few last-minute holiday ideas. Now, we’re not big…
OK. I cook ribs so often that I’ve decided to make it official. Welcome to The Hungry Mouse’s Rib of the Week feature. I’ve gone back and re-tagged…
Last night, we revealed one contender in The Hungry Mouse’s chicken wing duel: Lemon Buttermilk Fried Chicken Wings. Tonight, we’d like to introduce the other. This evening—in this…
The other day, I bought a huge package of beautiful, meaty whole chicken wings. I couldn’t decide on a single recipe, so I divided the chicken in half…
The Hungry Mouse
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