Party Food | The Hungry Mouse

Mid-Autumn Meat Feast at The House of the Hungry Mouse

Saturday, November 1, 2008

The other night, The Angry Chef and I had a good old friend over for dinner. We hadn’t seen him in quite a while, and it was so…

Wednesday, October 29, 2008

Last month, I joined the Daring Bakers, an online community of fabulous foodies and cooks who do a baking challenge every month. They provide the recipe, you provide…

Sunday, October 26, 2008

With Halloween right around the corner, Salem, Massachusetts is THE place around Boston to get your spooky on. We spent last night up there, eating and drinking well…

Friday, October 24, 2008

I have a great—and relatively newfound—love for white beans. (See? I do eat more than meat.) Here are two of my favorite ways to prepare them. The first…

Thursday, October 23, 2008

Let me preface this by saying: I am not Italian. The Angry Chef is, however—and very much so—and these meatballs were more than acceptable to him. Regardless, I…

Tuesday, October 21, 2008

If you find yourself with a stray loaf of chocolate bread in your kitchen, you can get into all sorts of devilishly decadent trouble with it. You could…

Saturday, October 18, 2008

I’ll say it again: I swear we eat more than meat. The ribs I made the other night got me thinking about other seasonal, autumn-y things I could…

Tuesday, October 7, 2008

This is another incidence of me combining homemade bread with pork products. If it happens again, I might just have a problem. I can admit that. While it’s…

Thursday, September 25, 2008

Win friends and influence people with Crispy Sesame Chicken Nibbles! Just kidding. (Sorry, I had a very long day at work.) Seriously, though, I defy you to serve…

Tuesday, September 9, 2008

Herb Roasted Chicken Leg Quarters, ready to serve

I know that fall is officially on its way when I start to roast chicken. Even though I bake pretty consistently year round, I’d never dream of roasting…