Dutch Oven Battle: Lodge vs. Le Creuset
Monday, June 6, 2011
Let me start by saying: This was not a scientific experiment. This was one little mouse in her kitchen with 2 pots and 8 lbs. of short ribs….
Let me start by saying: This was not a scientific experiment. This was one little mouse in her kitchen with 2 pots and 8 lbs. of short ribs….
It’s easier than you might think to make potato chips at home. These particular chips are skin-on, thicker than usual, asian-spiced crunchy bliss. And? They take about 10 minutes to make.
Springerle are pretty German cookies that are usually made around Christmas. Some of the oldest springerle molds are actually traced back to the 14th century.
Now, I know that I’m treading on hallowed ground for some, discussing how to make espresso. Like beer and good wine, espresso is one of those things that…
In keeping with our mission to save a few pennies this year—and help you guys do the same—here are 2 fabulous deals I spotted this morning on Amazon.com….
I don’t know many folks who aren’t watching their pennies these days. Here are 10 neat foodie finds that won’t drain your piggy bank. All the prices are…
Wow. OK. It’s late in the evening after a long day, so this may be me being impressed with something overly simplistic. But…this seems like a really neat…
I have no idea how it’s Thanksgiving week already! If you’re like me, you might be scrambling around for a few last-minute holiday ideas. Now, we’re not big…
I’m a bona fide gadget geek. I admit this. That said, I’m surprisingly not a huge fan of gadgets in the kitchen. At least, not any more. Despite…
Gummi bears are my favorite candy. Hands down. And while any gummi bear will do in a pinch, I definitely like Haribo Gold-Bears the best. Needless to say,…
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