October is National Breast Cancer Awareness month. While there’s no breast cancer in my family, it affects hundreds of thousands of people each year. Now, I’m not really…
Ooof, what a crazy day! Thankfully, I had a really nice lunch, courtesy of my dear husband, The Angry Chef. I told him last night that my day…
I’m getting really excited for Halloween. The stores are starting to fill up with all sorts of fabulous and spooky goodies. This article is a continuation of the…
After putting it off and shopping around for what seems like ages, I finally got my first official bento box the other night. The Angry Chef and I…
As sad as I am to see summer go, I’m really excited for fall—especially Halloween. It’s still a little bit early for me to bust into full-fledged spooky…
I admit it: I’m a fairly thirsty person. Normally I’m a red wine drinker. I love the good—and even some of the bad. Give me a Cabernet Sauvignon,…
A few days ago, I posted my version of Mayan Hot Chocolate. It occurred to me that there are all sorts of fabulous hot chocolate-y accessories out there—specifically,…
Lately, there’s been great interest in bento boxes in my (admittedly small but super fantastic) social circle. My dear friend the Lady Otter has put together some positively…
Recently, I posted a recipe for Kourambiedes, which are crumbly, buttery Greek almond cookies. I have a pretty basic cookie jar, because I like to be able to…
A good garbage can is one of the most important things in a kitchen. I know, I know. “This barely merits discussion,” you’re thinking. “I have a garbage…
The Hungry Mouse
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