28 F
Salem, MA
Tuesday, December 6, 2016
Equipment + Reviews

Equipment + Reviews

Margaret Dorfman’s Vegetable Parchment Art

I think Margaret Dorfman may just be my new favorite foodie-friendly artist. She makes beautiful jewelry and decorative bowls out of fruits and vegetables. You heard me right: fruits and vegetables. These are the prettiest—and most...

Five Thanksgiving Kitchen Gadgets

I'm a bona fide gadget geek. I admit this. That said, I'm surprisingly not a huge fan of gadgets in the kitchen. At least, not any more. Despite this, I still can't stop myself from...

Gummi Bear Love: Sweet Decorating Ideas

Gummi bears are my favorite candy. Hands down. And while any gummi bear will do in a pinch, I definitely like Haribo Gold-Bears the best. Needless to say, I lost my mind when I saw...

A New Santoku Knife, in Pink for the Cure

October is National Breast Cancer Awareness month. While there's no breast cancer in my family, it affects hundreds of thousands of people each year. Now, I'm not really one to get up on a pulpit....

Tuesday’s Bento

Ooof, what a crazy day! Thankfully, I had a really nice lunch, courtesy of my dear husband, The Angry Chef. I told him last night that my day today would most likely be nuts, so...

Get Halloween-y, Part II: 13 More Tricks & Treats

I'm getting really excited for Halloween. The stores are starting to fill up with all sorts of fabulous and spooky goodies. This article is a continuation of the shopping guide I started a few weeks...

Bento Happiness

After putting it off and shopping around for what seems like ages, I finally got my first official bento box the other night. The Angry Chef and I were tooling around Cambridge before dinner and...

Get Halloween-y: 13 Tricks and Treats

As sad as I am to see summer go, I'm really excited for fall—especially Halloween. It's still a little bit early for me to bust into full-fledged spooky shopping mode, but here's a baker's dozen...

Pillow Maki

I have two words for you: sushi pillow. You heard me. (Sushi pillow!) Now you can have your fish, and cuddle up with it, too. As someone who counts sushi among her five basic food groups,...

Shake It Up!

I admit it: I'm a fairly thirsty person. Normally I'm a red wine drinker. I love the good—and even some of the bad. Give me a Cabernet Sauvignon, a Brunello, a Bandol, and I couldn't...