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Thursday, October 28, 2021

Calling All Thanksgiving Foodie Photographers!

This year, I've had more than one friend or associate tell me that they're planning on cooking something that sounds downright fantastic this Thanksgiving. (Some of you know who you are. Max, with your beer-can...

The Hungry Mouse’s Online Guide to Thanksgiving Dinner

I have no idea how it's Thanksgiving week already! If you're like me, you might be scrambling around for a few last-minute holiday ideas. Now, we're not big on turkey here at the Mouse House, so...

Rib of the Week: Cranberry Sage Pork Ribs with Whiskey Butter

There's nothing like coating something in butter. I know it's not the healthiest thing in the world, but man, is it good. For this dish, meaty, country-style pork ribs get frosted with a pungent whiskey...

Mid-Autumn Meat Feast at The House of the Hungry Mouse

The other night, The Angry Chef and I had a good old friend over for dinner. We hadn't seen him in quite a while, and it was so lovely to catch up. He brought a...

Halloween Bento

I got bamboozled today. It's Halloween, so I shouldn't be surprised. You could say I got tricked—and treated. Instead of my regularly scheduled box lunch, The Angry Chef made me the sweetest bento ever. Literally. Here's today's...

Celebrating Halloween 2008 in Salem, Mass. (a.k.a. Witch City)

With Halloween right around the corner, Salem, Massachusetts is THE place around Boston to get your spooky on. We spent last night up there, eating and drinking well into the early morning hours with...

Maple Fireside Nightcap

Last week, our dear friends the Lady Otter and D. Bunnyhunter brought us a little jar of Macallan's Amber Liqueur to sample. Made by Scotland's The Macallan, this is an amazing whiskey liqueur with notes...

Rib of the Week: Candied Maple Sesame Ribs

I'll say it again: I swear we eat more than meat. The ribs I made the other night got me thinking about other seasonal, autumn-y things I could do with beef spare ribs. These are a...

Rib of the Week: Garlic and Rosemary Roasted Beef Ribs

I'm not sure if this happens to other people, but sometimes I really crave a rib roast. You heard me right. A standing beef rib roast, as in that giant hunk of roasted beast that...

Molasses Ginger Drop Cookies

Call me crazy, but when I've had a long day, there's something really satisfying about going home and baking cookies. The dough is simple to throw together. They don't take long in the oven. And...