These days, we don’t eat filet mignon that often. Filet is fabulous because it’s really tender. But honestly? We usually prefer the beefy flavor of slightly sturdier cuts…
Happy St. Patrick’s Day from Boston! Now, cans of Guinness stout will never replace a properly pulled pint in a cozy Irish pub, but we home-bound revelers make…
Ah, Boston. So many pubs. So little time. Especially around St. Patrick’s day. Boston is home to some of the oldest taverns in the nation. I’ve lived here…
I learned to cook from my mom, who works a certain kind of magic in the kitchen. Of all the things I’ve learned from her, how to make…
Lamb rib chops�often called lollipop chops when the bone is frenched�are an oh-so-sweet appetizer that’s simple to make and impressive to present. They’re easy to eat, and much…
Valentine’s Mice by Kristin Schell of The Schell Cafe I came down this morning to the nicest e-mail from foodie friend Kristin Schell over at The Schell Cafe…
Intimidated by roasting a whole duck? Don’t be. It takes a few hours, but it’s really pretty easy. You just need to know what to do with your…
Valentine’s Day is approaching. Love it or hate it, it’s a fabulous excuse to indulge in a few sweets. Here are recipes for two devilishly delightful chocolate-y treats….
Pizza, meatballs, wings, ribs, cookies, and ice cream sundaes and floats? Yes, please! With Super Bowl weekend just around the corner, here are links to some of our…
The humble potato is so versatile—and filling—that I’m not sure why I don’t use it more often. This soup sounds fancy, but you can whip it up in…
The Hungry Mouse
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