Wordless Wednesday: Huffington Post Feature!
Wednesday, April 24, 2013
#OMG #TotallyHonored #ManyThanks! #OriginalRecipe
#OMG #TotallyHonored #ManyThanks! #OriginalRecipe
Heya! Wanted to share some exciting news with you guys. I’m featured in this month’s issue of Country Woman magazine in their Blogger and Crafter Spotlight! What an…
Holy cow, we developed a handful of adult (read: booze-ified) granita recipes for this month’s Oprah magazine! Get the whole story here.
Hey all! Mouse here. Serious post today. I have something really important to share. So, you may have noticed that I haven’t posted a lot in the last…
Ahoy! So, I’m so excited I might burst! I just signed the contract for my first book deal! (Can you see me glowing from there?) OK. *deep breaths* Here’s…
We’re excited to announce that we’re one of three blogs asked to participate in a holiday celebration program sponsored by Kraft and Breakstone’s sour cream. Read on for the details–including how you can enter to win $2,500.
Ahoy! So, we have some exciting news! Now, I love Pepperidge Farm puff pastry. Truly, I do. It’s been my puff pastry of choice for 15 years, maybe…
We had the chance to meet Food Network’s Guy Fieri this past weekend at Salem’s Lobster Shanty. We stopped to chat and take a few pics.
Sorry we’ve been away for a few days! We’ve been busy welcoming the newest member of our family! We’re pleased to introduce you to Penelope!
Wheeee! I’m really excited to announce that The Hungry Mouse won the Breakstone’s Triple Churned Challenge! Thanks so much to everyone who voted! All told, we wound up with 23,228 votes. (!!!) It means so much to us, I can’t even begin to tell you.
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