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Salem, MA
Sunday, September 25, 2016

Thank you, David Petersen!

I had a chance to meet David Petersen, creator of the Eisner-award winning Mouse Guard comic series, at this year's Free Comic Book Day. Check out the awesome sketch he did for me!

Butter Recipe Featured on Buzzfeed!

Mad love to everyone's favorite website, Buzzfeed, for featuring our Homemade Butter recipe in their list of 29 Foods You Didn't Know You Could DIY! Check out their full list and get my recipe here.

Featured in Woman’s Day Magazine!

Mad love to Woman's Day magazine for featuring our Peeps Topiary in their Easy Easter Crafts roundup. Get the details and learn how to make your own festive Spring centerpiece!

Wordless Wednesday: Hey Thanks, David Lebovitz!

#HolyMacaroni #TwitterLove #ThanksABunch #GetTheRecipe

We Won Best Blog in Northshore Magazine!

Ahoy! Quick note today with super awesome news! We're so honored to announce that The Hungry Mouse won Best Blog, editor's choice, in the 2013 Best of the Northshore (BONS) awards, presented by Northshore Magazine. Thanks, guys!...

Wordless Wednesday: Huffington Post Feature!

#OMG #TotallyHonored #ManyThanks! #OriginalRecipe

Featured in Country Woman Magazine!

Heya! Wanted to share some exciting news with you guys. I'm featured in this month's issue of Country Woman magazine in their Blogger and Crafter Spotlight! What an honor. (Yowee, right?) The magazine's editors hit me...

Featured in O, The Oprah Magazine!

Holy cow, we developed a handful of adult (read: booze-ified) granita recipes for this month's Oprah magazine! Get the whole story here.

So what the hell happened to us?

Hey all! Mouse here. Serious post today. I have something really important to share. So, you may have noticed that I haven't posted a lot in the last few months. Sure, I've been super busy. But...

Oh my goodness, I got a book deal!

Ahoy! So, I'm so excited I might burst! I just signed the contract for my first book deal! (Can you see me glowing from there?) OK. *deep breaths* Here's the scoop. The book The working title is Slushed: From Frozen Gin Fizz...