#HolyMacaroni #TwitterLove #ThanksABunch #GetTheRecipe
Ahoy! Quick note today with super awesome news! We’re so honored to announce that The Hungry Mouse won Best Blog, editor’s choice, in the 2013 Best of the Northshore (BONS) awards, presented by Northshore Magazine. Thanks, guys! We’re so proud. Can you see us beaming from here? Home is where the heart is While our […]
#OMG #TotallyHonored #ManyThanks! #OriginalRecipe
Heya! Wanted to share some exciting news with you guys. I’m featured in this month’s issue of Country Woman magazine in their Blogger and Crafter Spotlight! What an honor. (Yowee, right?) The magazine’s editors hit me up a while back about doing an interview and featuring my Peeps Topiary and Herb Ice Cubes. I was […]
Holy cow, we developed a handful of adult (read: booze-ified) granita recipes for this month’s Oprah magazine! Get the whole story here.
Hey all! Mouse here. Serious post today. I have something really important to share. So, you may have noticed that I haven’t posted a lot in the last few months. Sure, I’ve been super busy. But that’s not why. My website got hijacked. Hijacked, like a plane. Like a stagecoach in the Old West. You […]
Ahoy! So, I’m so excited I might burst! I just signed the contract for my first book deal! (Can you see me glowing from there?) OK. *deep breaths* Here’s the scoop. The book The working title is Slushed: From Frozen Gin Fizz to Watermelon Margarita Sorbet—150 Icy Treats for the Coolest Happy Hour Ever. (Ah, frosty, liquid […]
We’re excited to announce that we’re one of three blogs asked to participate in a holiday celebration program sponsored by Kraft and Breakstone’s sour cream. Read on for the details–including how you can enter to win $2,500.
Ahoy! So, we have some exciting news! Now, I love Pepperidge Farm puff pastry. Truly, I do. It’s been my puff pastry of choice for 15 years, maybe longer. It’s flaky and buttery and crisp (not to mention reliable and dependent). So, when Pepperidge Farm recently asked us to do a little recipe development for […]
We had the chance to meet Food Network’s Guy Fieri this past weekend at Salem’s Lobster Shanty. We stopped to chat and take a few pics.