Ahoy! So, we have some exciting news! Now, I love Pepperidge Farm puff pastry. Truly, I do. It’s been my puff pastry of choice for 15 years, maybe longer. It’s flaky and buttery and crisp (not to mention reliable and dependent). So, when Pepperidge Farm recently asked us to do a little recipe development for […]
We had the chance to meet Food Network’s Guy Fieri this past weekend at Salem’s Lobster Shanty. We stopped to chat and take a few pics.
Sorry we’ve been away for a few days! We’ve been busy welcoming the newest member of our family! We’re pleased to introduce you to Penelope!
Wheeee! I’m really excited to announce that The Hungry Mouse won the Breakstone’s Triple Churned Challenge! Thanks so much to everyone who voted! All told, we wound up with 23,228 votes. (!!!) It means so much to us, I can’t even begin to tell you.
We wound up with 201 entries in this contest. A random drawing of 1-201 popped out the number 31, which means…
So when you’re a food writer and the editors of Bon Appetit invite you to an exclusive party for 15 of their favorite bloggers at their Culinary Studios in New York, you go. (Um, of course, you go!) And when they add that it’s a bake-off, you go bearing your very favorite dessert.Bon Appetit, chocolate, Contests, New York
The Hungry Mouse’s Holiday Gift Extravaganza continues! As a special thank you for all your support over the last year-and-a-half, we’re giving away a Nespresso espresso machine, a Cuisinart food processor, and a Vita-Mix blender this month! Details are here. We’re giving away one prize each week. The first week, Lara from Good Cook Doris […]
Thanks to everyone who entered to win last week’s prize, a Cuisinart Pro-Custom 11 Food Processor (model DLC-8S). I love my Cuisinart, and am thrilled to be able to give one away. I’ve had mine for maybe 10 years, and it never fails me. It was so much fun to see what your favorite foods […]Cuisinart
As a special thank you for all your support, we’ve decided to give away our eCookbook, A Holiday Feast, for the month of December. It normally sells for $9.99.
This has officially been the craziest year of my life. Having survived thirty-some-odd years to date, I can say that with confidence, hands down. And it looks like we’re going to end the year on a high note. Make that a sky-high note.