This has officially been the craziest year of my life. Having survived thirty-some-odd years to date, I can say that with confidence, hands down. And it looks like we’re going to end the year on a high note. Make that a sky-high note.
As a special thank you for all your support over the last year-and-a-half, we’re spreading holiday cheer all month with a series of extra-special giveaways.
I think I just might faint. The print version of my first cookbook is available to order. Here’s the skinny.
Evening all! Just a quick note to announce the winner of the EatSmart Precision Pro Scale Giveaway. The Angry Chef and I did a random number drawing tonight and the winner is… *drumroll* …Tangled Noodle! Here’s what she had to say about using a kitchen scale: Ms. Noodle, please drop me a line and let […]
Wow. Just wow. (That’s us! On Saveur’s website!) Let me get a little mushy. Just a little. Just for a minute. It’s always so nice when someone tells me that they like The Hungry Mouse. This site has been a labor of love for The Angry Chef and I for the last year or so. […]awards, pork, ribs, saveur, snap peas
Let’s play a game! I’ve been working with my friends over at Cookstr for a few months now on some exciting promotions and projects—including step-by-step demonstrations of some of their featured chef’s recipes. Here’s the deal. Here are 8 intriguing and delicious-looking recipes from Cookstr.com. You vote for the recipes you’d like me to cook. […]cookstr
Hiya, Just a quick note with an update. For those of you I haven’t spoken with…my father passed away suddenly about three weeks ago. He was an amazing man, and I know someday I’ll write more about him. The Angry Chef and I have spent the last three weeks in the country with my mom […]