How to roast a mouthwatering, bone-in whiskey glazed turkey breast. The meat is moist, juicy, and fragrant with garlic, star anise, and cinnamon.
Grab a fork and put on your fat pants. This is one of our all-time favorite holiday side dishes. It never disappoints whenever we bring it to a potluck. It’s easy to make, travels well, and reheats beautifully. It’s also unapologetically NOT low fat. (Lovers of old-school indulgent holiday dishes, unite!)
Here’s a peek at the budget Thanksgiving feast we made, compliments of Sam’s Club. We made dinner for six for under $50. Stay tuned for new recipes every day this week!
Never been inside a Sam’s Club? Don’t think it’s a place to shop for your holiday feast? Think again. Join us for a tour and a tasting at our local club.
As part of our partnership with Sam’s Club, we’re heading up to their Eighth Annual Holiday Taste of Sam’s Club Event this weekend. It’s a three-day event featuring gourmet food, recipes, and entertaining tips.
Join us for a photo tour of our hometown, Salem, Massachusetts. We captured a little of what it’s like to be here on Halloween day and night–from ghosts and goblins to a real magic circle with the witches of Salem.
We have a lot of love for our friends here in town, many of whom run small shops and businesses. For this post, I’m going to skip most of the museum-y type places, and instead show you guys a little bit about what it’s like to walk around town during October.
If you know me, you know I have a great fondness for jam, jelly, and marmalade. It actually kind of borders on a problem. If you’ve been at The Mouse House late at night, you may have seen me sneaking a spoonful or two of jam after midnight. If you catch me, I’ll probably claim […]
And the winner is…
I’m giving away a Silhouette Digital Craft Cutter (valued at $299)!
Take a peek at this quick tutorial to see what this tiny little ninja can do.