Ahoy! So, we have some exciting news! Now, I love Pepperidge Farm puff pastry. Truly, I do. It’s been my puff pastry of choice for 15 years, maybe longer. It’s flaky and buttery and crisp (not to mention reliable and dependent). So, when Pepperidge Farm recently asked us to do a little recipe development for […]
This is one of my favorite fruity salsas. The sweetness of the peaches is offset by spicy Serrano chilis, lime, cilantro, and an unexpected party guest: cool, crisp cucumber.
OK, kids: This is coffee. In solid form. It’s been sweetened with condensed milk and booze-ified with a healthy dose of Kahlua—then rubberized into a blissful, cocktail-hour finger food thanks to the magic of gelatin. Now, you have to like Jello, or Jello-like food, for this to work. If you do, you’re in for a treat.
And the winner is…
Enter to win the Today I Feel Like Baking print from Flowers in May (plus a bonus, mystery present)! Read on for details.
We had the chance to meet Food Network’s Guy Fieri this past weekend at Salem’s Lobster Shanty. We stopped to chat and take a few pics.
We’re pleased to announce the winners of our Plum Island Cookie giveaway!
Enter to win a gift certificate for a beautiful box of Plum Island Cookies. These handmade French shortbread cookies are gorgeous (and delicious!)
Sorry we’ve been away for a few days! We’ve been busy welcoming the newest member of our family! We’re pleased to introduce you to Penelope!
The idea of making cheese at home is kind daunting. There’s talk of rennet and starters and thermometers and precise temperature readings. Make no mistake, I’ll get to major cheesemaking. One of these days. Luckily, making ricotta at home is an easy way to get your feet wet. And you’re almost guaranteed to succeed. All […]