Making your own bread is also really easy to do. It takes a few hours to make bread from start to finish, but most of that is for the actual rising and baking. There’s very little real hands-on time. This recipe makes two one-pound (i.e. standard size) loaves of bread.
If you’re looking for a little last-minute inspiration in your own kitchen, here’s a collection of recipes to help you throw together an Irish-inspired feast of your own, including several that feature Guinness stout.
These brownies are dark, fudgy, and shot through with ribbons of smooth peanut butter—and dotted with bits of molten chocolate. This recipe could feed an army. If you have a strong sense of self preservation, cut the recipe in half and make it in a smaller baking dish.brownie, chocolate, peanut butter
Now, I like garlic in pretty much all its forms, but roasted garlic has to be one of the best substances on the planet. And making it is one of those ineffable acts of culinary magic.
If you live anywhere in New England and you don’t know about the Hawthorne Hotel, you should. And if you’re ever in Salem, Massachusetts, you have no excuse not to stop in. Tell them The Hungry Mouse sent you to have a nibble. You won’t be sorry. So The Hawthorne is one of those grand [...]christmas, hawthorne hotel, Holiday, salem