Need a little inspiration for the holidays and New Year’s Eve this year? Check out some of my favorite, succulent holiday meals from past years. (Apologies in advance…
I had so much fun learning how to cook a goose this month, I decided to give one away to a reader to share the experience! Read about…
Pssssst, hey you! Your goose is cooked! Mwahahahahahaha. Wait. Make that geese. I’ve been waiting for weeks to be able to say that. (It’s the little things. Such…
Ahoy! It’s that time of year again. I honestly don’t know where the time has gone. Most of you know that we live in beautiful Salem, Massachusetts. Salem…
Somebody save me. I almost always gain a couple of pounds in October, and I swear, this ice cream is a major reason why. ‘Tis the season here…
Don’t tell my KitchenAid Mixer, but I think we might be breaking up. We’ve had a good run, but a handsome stranger just strolled into my kitchen, and…
OK, so for years, I hated Brussels sprouts. They were like nasty little cabbages. I had only seen them steamed, or worse, boiled. Roasting them made a…
Thanks so much to all who entered last week’s giveaway for a box of Chambre de Sucre petit sucre rond. We received 89 entries, and randomly drew number…
So we’re still totally stoked about our feature month in this month’s O, The Oprah Magazine. (Holy cow, right??) We wanted to share the love, so we’re giving…
Holy cow, we developed a handful of adult (read: booze-ified) granita recipes for this month’s Oprah magazine! Get the whole story here.
The Hungry Mouse
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