Fasten your seat belts, pumpkin season has arrived here in Salem, Massachusetts. With the Autumn Equinox in a day or so, and October 1st creeping up next week, I’m super excited to kick off Halloween properly with these yummy cookie bars. They’re ridiculously easy to make. I brought this batch into the office, and they disappeared in a […]
Happy Spring! The snow’s finally starting to melt here in Salem. (Thank goodness, right? I think our snow piles were 15 feet high during the height of the blizzards.) So, with Easter right around the corner, I’m in heavy menu planning mode. I figured I’d pull together a bunch of my favorite recipes for you […]
Easy, cheesy recipe for roasted cauliflower dusted with nutty Parmesan cheese and drizzled with fragrant olive oil. Try my step-by-step photo recipe today!
Get my super simple recipe for traditional gingerbread cookies. Easy to make, easy to bake!
You gotta love a recipe that has 2+ pounds of butter. Talk about holiday decadence. So, I was looking for a pecan bar recipe that didn’t include high-fructose corn syrup, which is actually harder to find than you might think. This one totally fit the bill. Thanks to Ina Garten for this recipe. She’s my […]
I don’t know about you, but right about now, almost everyone we know is complaining about running behind. And that includes with Thanksgiving. Seems like the holidays snuck up on us this year. A bunch of people asked us for ideas for quick recipes for Turkey Day dinner. We’re happy to oblige. Make a moist […]
Ahoy! We’re a little late with this post. Been a crazy few weeks here at The Mouse House (all good stuff, don’t worry)! We survived another Halloween here in beautiful Salem, MA, arguably the spooky capital of the world every October. This year, we had a couple of friends come into town to share the […]
Make soft, chewy, maple-scented caramels at home this fall for Halloween! My step-by-step photo recipe makes it easy.
Step-by-step photo recipe for Homemade Brewfest Pretzels. They’re chewy, salty, and fragrant with beer. Happy Oktoberfest!
This recipe turns out gorgeous, gloriously orange baked pumpkin donuts in just about 30 minutes. Get my step-by-step photo recipe here!