Popular posts Posts
Reader’s Choice Recipes: Braided Challah Bread
Challah is a traditional yeast bread—with a glossy crust frequently dappled with sesame seeds—that gets its trademark golden yellow color from the addition of eggs. Older recipes include several eggs. Most modern versions, like this one, usually call for fewer.
Strawberry Brunch Tart with Thyme and Black Pepper
This is not a fancy tart. It’s not one of those gorgeous, fresh-fruit-and-custard puff pastry things that looks like a piece of art. I’ll make you one of those one of these days. Don’t get me wrong: Those are lovely, too. But, this…this is messy and delicious and is the kind of thing that you [...]
Old-Fashioned Chocolate Cake
Hey, you! (Yeah, you!) Summer’s coming. Let’s go to the playground! Oh, or maybe the roller rink. Or both. Sorry…this cake makes me feel like I’m about 12 years old again. And I’m loving it. (Slumber party, anyone?)
This is one of the best chocolate cake recipes I have, hands down. It’s also one of the [...]
Raspberry Ice Cream Sundae in an Edible Chocolate Shell
What’s better than an ice cream sundae? How about an ice cream sundae in an edible chocolate bowl? Now that’s what I’m talking about.
Recently, I made a big batch of homemade peanut butter cups.
While I was playing with all that melted chocolate, I made a few extra chocolate shells.
This is a quick and easy way [...]
Homemade Peanut Butter & S’mores Cups
Make your own peanut butter cups—and s’mores cups, and fluffernutter cups. I’ve been wanting to do this for ages, and man…am I glad I did. It’s easy, kind of messy, and tons of fun.
Warning: Gratuitous candy photography ahead. I couldn’t help myself. I think my camera might still be semi-coated in chocolate.
How to make homemade, [...]
Gentlemen’s Brownies with Scotch-Infused Frosting
The other day, The Angry Chef headed into the city for his monthly cigar night. I wanted to make something extra special for him and his buddies, who are some of the nicest guys I know.
These brownies are rich, dense, and extra chocolate-y from melted chocolate and cocoa powder.
Their texture is creamy, almost bordering on [...]
Deep-Fried Chicken Fingers with Crispy Cheez-It Crust
It’s Friday the 13th and the day before Valentine’s Day. There’s a dizzying array of mouthwatering, chocolate-y recipes out there this week. So…let’s make something fun and crunchy.
Mouse discovers Cheez-It breading. Film at 11.
It didn’t happen exactly like this, but this is close enough.
The Best Way to Roast a Duck (Hello, Crispy Skin!)
Intimidated by roasting a whole duck? Don’t be.
It takes a few hours, but it’s really pretty easy. You just need to know what to do with your bird. It’s kind of a labor of love, but it’s definitely worth it.
With this method, the skin is crispy. The meat is succulent, perfectly cooked, and not at [...]
Pomegranate-Orange Sorbet
When I was just a little mouse, my mom occasionally got me a pomegranate as a treat. It was fun to open, got you properly sticky and covered with ruby-colored juice, and glistened with sweet, deep red seeds that looked like jewels.
To this day, it’s still one of my favorite fruits. (For all the [...]
Two Chocolate-y Valentine’s Treats: Candy & Cocktails, Oh My!
Valentine’s Day is approaching. Love it or hate it, it’s a fabulous excuse to indulge in a few sweets. Here are recipes for two devilishly delightful chocolate-y treats.
Chocolate-Covered Peanut Butter Hearts
(Peanut-butter cup and pretzel sandwiches dipped in a lavish amount of chocolate)
Chocolate Cherry Kiss Cocktail
(Created especially for my friend Bunny, this potent and creamy drink [...]
