Popular posts | The Hungry Mouse

Blood Orange Cocktail

Tuesday, January 27, 2009

Um, yum! Seriously? The blood orange has to be one of the loveliest fruits on the planet. And in typical Mouse-House style, we found a way to enjoy…

Thursday, January 22, 2009

Hello, Willy Wonka! Making candy is just delightful. There’s no two ways about it. And making marshmallows? From scratch? That’s downright magical. I mean, take a handful of…

Monday, January 19, 2009

Fried ravioli! These are so yummy, it’s almost ridiculous. They’re oh-so-crispy on the outside, and oozing with creamy, molten cheese on the inside. Start with fresh ravioli. (Frozen…

Friday, January 2, 2009

Smokey Black Bean Soup with Orange & Cilantro

It’s been freezing here in Boston for the last week or so, which has put me in serious comfort-food mode. I’ve had a few days off, and have…

Wednesday, December 31, 2008

Now, I remember my mom making Rice Krispie treats for me when I was a little mouse—back in the dark ages, before microwave ovens were everywhere. She’d set…

Wednesday, December 31, 2008

Looking for an extra, last-minute appetizer for New Year’s Eve that’s easy and delicious? These goat cheese & black pepper truffles fit the bill—and then some. The combination…

Saturday, December 27, 2008

This is a flourless chocolate cake masquerading in brownie form. These brownies get a triple-dose of deep fudge-y flavor from dark chocolate, bittersweet chocolate, and unsweetened cocoa powder…

Sunday, December 21, 2008

These are super easy to make. If you have a food processor or mixer, you can throw them together in less than 10 minutes. If you don’t, it…

Saturday, December 20, 2008

We had some serious snow this weekend here in Boston. (In fact, I think it’s still snowing out!) Here’s Dexter, The Barking Sous Chef, out in the blizzard…