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Creamy Roasted Butternut Squash Soup

Saturday, December 13, 2008
Creamy Roasted Butternut Squash Soup

This soup takes a while to make, but very little of that time is actually spent standing over the stove. Chunks of butternut squash, sweet onion, and elephant…

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Rustic Cranberry Bacon Chutney with Rosemary and Port

Thursday, December 11, 2008
Cranberry Bacon Chutney with Rosemary and Port

This stuff is so good, it’s evil. It’s smokey and sweet. It’s dotted with bits of bacon and rosemary. It’s bursting with unexpected orange flavor that’s followed by…

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Holiday Veal Rib Chops with Caramelized Shallot Reduction

Tuesday, December 9, 2008
Holiday Veal Rib Chops with Caramelized Shallot Reduction

When I saw that our butcher had put out a spread of thick veal rib chops a few days ago, I couldn’t resist. I can usually only find…

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Rosemary Scented Roast Chicken

Monday, December 8, 2008
Rosemary Scented Roasted Chicken

I love roasting broiler chickens because you get all that great roast-y flavor—without the time commitment of preparing a larger bird. You can put this dish together from…

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Chocolate & Vanilla Guinness Floats with Creme Chantilly

Friday, December 5, 2008
Classic Guinness Float

Vanilla Guinness Float Guinness is the favored beer here at The Mouse House, hands down. While we usually enjoy it at home straight out of the can, we…

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The Angry Chef’s Garlicky Lemon-Pepper Chicken

Friday, November 28, 2008
The Angry Chef's Garlicky Lemon-Pepper Chicken

A lot of folks have asked me for this recipe. It’s one of The Angry Chef’s signature dishes, and I was lucky to pry it away from him….

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Black & White Chocolate Chip Cookies

Wednesday, November 26, 2008
Black and White Chocolate Chip Cookies

We love Oreos here at the Mouse House. I mean, they’re creamy. They’re chocolate-y. They’re fun to eat. They make me feel like I’m 8 years old, which…

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How to Make Buttermilk Pancakes

Sunday, November 23, 2008
Flipped pancakes

I’ve had a surprising number of people tell me they have a really hard time making pancakes at home. Here’s how I make my buttermilk pancakes, which I…

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Hot Buttered Rum Pecan Sundae

Thursday, November 20, 2008
Hot Buttered Rum Pecan Sundae

The topping for this sundae has all the rich, buttery flavor of pecan pralines—without the time or trouble involved in candymaking. Basically, this recipe makes a mini-batch of…

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How to Make Sourdough Bread, Part 3: Grilled Cheese with Prosciutto

Sunday, November 16, 2008
Sourdough Grilled Cheese with Prosciutto

This article concludes my series on how to make homemade sourdough bread. In Part 1, we looked at what sourdough starter is and how you can use it…

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You won’t believe what happened to us last year

Read the whole story about how The Hungry Mouse got stolen by hackers, and how we got it back.







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