This soup takes a while to make, but very little of that time is actually spent standing over the stove. Chunks of butternut squash, sweet onion, and elephant…
This stuff is so good, it’s evil. It’s smokey and sweet. It’s dotted with bits of bacon and rosemary. It’s bursting with unexpected orange flavor that’s followed by…
When I saw that our butcher had put out a spread of thick veal rib chops a few days ago, I couldn’t resist. I can usually only find…
I love roasting broiler chickens because you get all that great roast-y flavor—without the time commitment of preparing a larger bird. You can put this dish together from…
Vanilla Guinness Float Guinness is the favored beer here at The Mouse House, hands down. While we usually enjoy it at home straight out of the can, we…
A lot of folks have asked me for this recipe. It’s one of The Angry Chef’s signature dishes, and I was lucky to pry it away from him….
We love Oreos here at the Mouse House. I mean, they’re creamy. They’re chocolate-y. They’re fun to eat. They make me feel like I’m 8 years old, which…
I’ve had a surprising number of people tell me they have a really hard time making pancakes at home. Here’s how I make my buttermilk pancakes, which I…
The topping for this sundae has all the rich, buttery flavor of pecan pralines—without the time or trouble involved in candymaking. Basically, this recipe makes a mini-batch of…
This article concludes my series on how to make homemade sourdough bread. In Part 1, we looked at what sourdough starter is and how you can use it…
The Hungry Mouse
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