Challah is a traditional yeast bread—with a glossy crust frequently dappled with sesame seeds—that gets its trademark golden yellow color from the addition of eggs. Older recipes include several eggs. Most modern versions, like this one, usually call for fewer.
Reader’s Choice Recipes
Pad Thai, perhaps Thailand’s most infamous noodle dish, has dozens of incarnations—including several regional variations—each one a slightly different take on the mouthwatering combination of sweet, salty, and sour flavors. Some are super spicy, and some—like this recipe—are very mild. Regardless of your recipe, this is one of those dishes that’s all prep and very […]chili, fish sauce, lime, noodles, oyster sauce, peanuts, shrimp, thai food
Let’s play a game! I’ve been working with my friends over at Cookstr for a few months now on some exciting promotions and projects—including step-by-step demonstrations of some of their featured chef’s recipes. Here’s the deal. Here are 8 intriguing and delicious-looking recipes from Cookstr.com. You vote for the recipes you’d like me to cook. […]cookstr