Vegetarian Posts

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Easy Baked Tortilla Chips Dusted with Spicy Chipotle Salt

Wednesday February 10th 2010

This is like cheating, it’s so easy. In fact, it kind of IS cheating, since I didn’t make the tortillas from scratch. No matter. This is a fast and simple way to make delicious, spicy tortilla chips.

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Roasted Garlic, Three Ways

Monday February 1st 2010

Now, I like garlic in pretty much all its forms, but roasted garlic has to be one of the best substances on the planet. And making it is one of those ineffable acts of culinary magic.

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Roasted Blue Potato Wedges with Fresh Herbs

Friday January 15th 2010

This is a really simple recipe. It’s a great, easy weeknight alternative to french fries. I tossed the potato wedges with some fresh, minced herbs, garlic, and olive oil, then baked ‘em in the oven.

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Cauliflower Gratin with Toasted Walnuts

Wednesday January 6th 2010

Here’s your proof, folks. I do eat my veggies. Granted, I prefer my veggies covered in cheese. (OK, I’ll admit it: I’d probably eat a newspaper if you put enough cheese on it.)

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Ginger Sweetie Pie Biscuits

Friday November 20th 2009

These biscuits are a versatile companion for almost any cold-weather meal. Made with mashed sweet potato, they’re moist and fragrant with ginger.

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Crunchy Spring Rolls with Tofu & Shiitake Mushrooms

Tuesday October 13th 2009

While the venerable pig is one of my favorite beasts to cook, I followed the recipe I had, and made these spring rolls with tofu. And I have to admit: They were damned good.

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Tapenade

Thursday October 8th 2009

Tapenade is seriously savory, salty business. Think of it as a kind of pate made with black olives—with some anchovies, capers, and olive oil thrown in for good measure.

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Cheddar Cheese Biscuits

Monday July 20th 2009

When I made these the other night, The Angry Chef told me that, hands down, it’s my best biscuit recipe. “Even better than my buttermilk biscuits?” I asked. “Yep, even better,” he told me. Well then. I blame it on the cheese. Ladies and gentlemen, we have a winner!

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Classic Bread & Butter Pickles (No Canning Required!)

Thursday July 16th 2009

This recipe produces classic bread and butter pickles—the kind my mom used to make every summer when I was a little mouse. They’re sweet. They’re tangy. They have a fabulous crunch. Like my Quick, Fresh Pickles, there’s no canning required for these babies (in fact, they just need an overnight soak in the fridge).

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Super Simple French Fries (Crisp & Crunchy in Just One Step)

Wednesday July 1st 2009

No soaking? Only one fry? Start the potatoes in cold (yes, cold) oil? Come on. I had to try it. And man, am I glad I did. Hands down, these are the easiest, most delicious fries I’ve ever made.

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