Vegetarian | The Hungry Mouse

Spicy Mango Lime Salsa with Asian Pear

Monday, April 27, 2009

Mmm, mmm, mmmm. The combination of fresh mango, lime, and cilantro just screams summer. Food like this makes me want to kick off my shoes and go run…

Thursday, April 23, 2009

Summer’s coming. This means a lot of things for The Mouse House, not the least of which is a lot more barbecue. Now, I like my barbecue more…

Friday, April 17, 2009

Mmmmm, cheese. It has to be one of my favorite topics�and things to eat. Last time we did a cheese tasting, we were nibbling on blues. This time,…

Tuesday, April 14, 2009

I remember versions of this from summer picnics when I was a little mouse. It’s one of the first things I love to make when the winter weather…

Tuesday, April 7, 2009

Sometimes I bake things, then need to immediately give them away so I don’t gobble down the whole pan. You know how that goes? This cornbread is like…

Monday, April 6, 2009

So recently, I found myself with a bunch of spare egg whites. (Stay tuned to find out what happened to the yolks sometime later this week…) I was…

Thursday, April 2, 2009

I’ve said it before: I love hot food. This rice is a fabulously spicy side that’s packed with flavor. Turn it into a more substantial meal by tossing…

Tuesday, March 31, 2009

If butter were a vegetable, it’d be an avocado. (It’s no wonder I love these little green guys so much.) This sandwich is one of my guilty pleasures….

Wednesday, March 18, 2009

Be still my heart. Those aren’t french fries. They’re eggplant fries! As in, eggplant in french-fry form. Are they healthier for you? Probably not. Do they make up…

Saturday, March 14, 2009

What’s the thing I like best about making my mashed parsnips and potatoes? Transforming the leftovers into light and fluffy mashed potato pancakes. They’re crisp on the outside,…