Vegetarian | The Hungry Mouse

Three Cheese Risotto

Sunday, March 8, 2009

Ah, risotto. So creamy! So delicious! All that cheese! And you wanna know what? You don’t need to go out to eat to enjoy it. It’s not remotely…

Thursday, February 26, 2009

Ever since this month’s Gourmet magazine showed up at The Mouse House, I kept going back to this recipe. When I found a bag of the sweetest little…

Tuesday, February 17, 2009

Who hated beets when they were a kid? Raise your hand. Me, too. I couldn’t stand them when I was a little mouse. They were either pickled and…

Thursday, February 12, 2009

See? I eat vegetables. (Sorry, couldn’t resist!) This is one of my favorite takes on mashed potatoes. It’s rich, buttery, and gets a delightfully mellow sweetness from the…

Thursday, January 29, 2009

Hard-boiled eggs? How about *hardly* boiled eggs? Now that’s more accurate. (And that’s also the secret to perfectly cooking them.) I make hard-boiled eggs the way my mother…

Tuesday, January 27, 2009

The humble potato is so versatile—and filling—that I’m not sure why I don’t use it more often. This soup sounds fancy, but you can whip it up in…

Monday, January 19, 2009

Fried ravioli! These are so yummy, it’s almost ridiculous. They’re oh-so-crispy on the outside, and oozing with creamy, molten cheese on the inside. Start with fresh ravioli. (Frozen…

Friday, January 16, 2009

This is fast food, Mouse House style. We eat a lot of rice. It’s almost always our starch of choice over pasta. This rice is bursting with fresh…

Tuesday, January 6, 2009

I have a few different pizza recipes. This is my old standby, whip-it-together-then-forget-about-it pizza dough. It produces a versatile, bread-y crust that can hold an almost-heroic amount of…

Wednesday, December 31, 2008

Looking for an extra, last-minute appetizer for New Year’s Eve that’s easy and delicious? These goat cheese & black pepper truffles fit the bill—and then some. The combination…