Vegetarian | The Hungry Mouse

Spicy Chipotle-Lime Ketchup

Monday, December 29, 2008

This dip was a hit this weekend when we had folks over to watch the fight. I served it as one of the companions to my Crispy Sesame…

Sunday, December 21, 2008

These are super easy to make. If you have a food processor or mixer, you can throw them together in less than 10 minutes. If you don’t, it…

Saturday, December 13, 2008

This soup takes a while to make, but very little of that time is actually spent standing over the stove. Chunks of butternut squash, sweet onion, and elephant…

Sunday, November 23, 2008

I’ve had a surprising number of people tell me they have a really hard time making pancakes at home. Here’s how I make my buttermilk pancakes, which I…

Saturday, November 22, 2008

I have three words for you: ultimate comfort food. Cover anything in cheese, and I’m generally a really happy mouse. The more cheese, the better. Eight cheeses? Now…

Tuesday, November 4, 2008

I don’t know if this happens to anyone else, but when the weather turns colder, my inner eight-year-old starts to crave Campbell’s tomato soup and grilled cheese. Here’s…

Friday, October 24, 2008

I have a great—and relatively newfound—love for white beans. (See? I do eat more than meat.) Here are two of my favorite ways to prepare them. The first…

Sunday, October 12, 2008

These waffles are crunchy on the outside and egg-y and moist on the inside. The Angry Chef and I both like ours slathered with thin slices of cold…

Saturday, October 11, 2008

Top with crumbled gorgonzola and pear slices

This dinner is really easy to make—but looks and tastes like you spent hours slaving in the kitchen. The contrasting flavors and textures of a few good, fresh…

Thursday, October 2, 2008

This has got to be my favorite way to cook squash, short of doing that kind-of-horrifying-but-still-embarrassingly-yummy thing where you mash it up with butter then bake it under…